Bragg Liquid Aminos - 32oz

Mmmm, soy in liquid form. What a great idea.It has lots of sodium and it tastes good. It works well in place of solid salt and it's a great base as a marinade for tofu, if you want to make baked tofu, and I know that you do.It's very salty. Please note that their serving size is a teaspoon. If you're comparing it to soy sauce, they usually list their serving as a tablespoon, so multiply Bragg's teaspoon by 3 to get the equivalent sodium per tablespoon, if you're watching your salt intake, which I would also recommend, if I were your doctor, which I'm not.That said, you usually use less Bragg's than soy sauce, so maybe it's not a cut and dry comparison.Anyway, it's decent and we've been using it for years, and we turned out fine, right?

This is exactly what you would expect of this product, tastes like soy sauce, salty without added salt. The only things I don't like are that it's not organic and I don't remember if it's no GMO, although it's almost impossible with soy. I do like that there's no wheat, which is almost ubiquitous in soy sauce.Be aware that even though this is a much better deal than buying individual bottles, you are ending up with enough product to last 2 years! It's a good plan to share this with someone else.

Love this stuff and tend to go through a LOT of it. Best value per ounce I could find at the time I bought it, and it was received in perfect condition which I'm grateful for because I was a little nervous based on the other reviews. I'm thinking they must have fixed their packaging problem because mine were nice and protected in a box with those plastic large air bubble things. :o)I mix this with some white vinegar plus either olive or rapeseed oil to make the best tasting salad dressing on the planet (in my opinion lol) - it's nice and clean tasting/feeling and with NO SUGAR!! You ever look at salad dressings they have so much sugar it's crazy. I also put a splash of this combo when making my savory green smoothies (i call them liquid salads lol). This can also be used to help flavor soups and broths also, especially delicious for all kinds of Asian based ones! To me, while this may be made from soy and is salty but not near as bad as soy sauce, I think that the flavor is just slightly different and tons more delicious and clean!! A friend of mine compared this stuff to something called Maggi, although I've never tasted it but I hear it too is delicious.

Made from amino acids good for your body and makes foods taste exceptional

Great taste and healthy