---
product_id: 38513300
title: "Insta Cure #2, 1 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker®"
brand: "the sausage maker"
price: "₪97"
currency: ILS
in_stock: false
reviews_count: 13
url: https://www.desertcart.co.il/products/38513300-insta-cure-2-1-lb-pink-curing-salt-prague-powder
store_origin: IL
region: Israel
---

# Up to 6 months long cure 1 tsp/5 lbs precise dosing Made in USA, trusted quality Insta Cure #2, 1 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker®

**Brand:** the sausage maker
**Price:** ₪97
**Availability:** ❌ Out of Stock

## Summary

> 🥩 Cure like a pro, savor like a connoisseur!

## Quick Answers

- **What is this?** Insta Cure #2, 1 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® by the sausage maker
- **How much does it cost?** ₪97 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.co.il](https://www.desertcart.co.il/products/38513300-insta-cure-2-1-lb-pink-curing-salt-prague-powder)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bulk Efficiency:** 1 lb cures up to 480 lbs of meat—ideal for serious home chefs and pros.
- • **Extended Shelf Life:** Sodium nitrate converts slowly to nitrite, keeping meats safe for months.
- • **Precision Preservation:** 1 level teaspoon per 5 lbs ensures perfect curing balance every time.
- • **Flavor & Color Amplifier:** Unlock authentic, vibrant cured meat flavors and eye-catching hues.
- • **Professional Grade Safety:** Pink-dyed formula prevents misuse, meeting strict industry standards.

## Overview

Insta Cure #2 is a premium pink curing salt blend designed for dry-cured, uncooked meats. Made in the USA, it combines sodium nitrite and nitrate to ensure long-lasting preservation, enhanced flavor, and vibrant color in products like salami and prosciutto. With precise dosing and a trusted formula, it’s the essential tool for safe, professional-grade meat curing.

## Description

desertcart.com: Insta Cure #2, 1 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® : Home & Kitchen

Review: It’s a lot - It’s a lot of cure. Good stuff.
Review: A Game-Changer for Our Sausage Making! - We’re working on recreating our local German butcher’s smoked Gouda kielbasa, and ever since adding Insta Cure #1 starting with batch 2, we’ve been getting closer and closer to perfection. The results are night and day — better flavor, better texture, and that authentic cured bite we were missing. Quality product, easy to use, and absolutely essential if you’re serious about curing meats the right way!

## Features

- PREMIUM CURING AGENT FOR UNCOOKED MEATS: Specifically designed for dry-cured meats, Insta Cure #2 is an essential tool for ensuring safety, flavor, and quality in products that do not require cooking, smoking, or refrigeration. Its unique formula supports long-term curing processes with reliable results.
- ENHANCES FLAVOR & PRESERVES COLOR: Achieve authentic flavors and vibrant colors in your cured creations. Ideal for dry-cured products like pepperoni, hard salami, Genoa salami, prosciutto hams, dried farmer’s sausage, capicola, and more, Insta Cure #2 ensures professional-grade results every time.
- EXTENDS SHELF LIFE & LIMITS BACTERIAL GROWTH: Designed for meats requiring long curing times, Insta Cure #2 contains both sodium nitrite and sodium nitrate. The sodium nitrate gradually converts into nitrite, limiting the growth of harmful bacteria ensuring safer and longer-lasting meats. Some meats require curing for up to 6 months.
- EASY-TO-FOLLOW CURING GUIDE: For dry-cured meats, use 1 level teaspoon of Insta Cure #2 per 5 lbs. of meat. Each teaspoon perfectly balances preservation and flavor, delivering professional results every time. One lb. of Insta Cure #2 can cure approximately 480 lbs. of meat.
- TRUSTED CURING FORMULA MADE IN THE USA: Manufactured by The Sausage Maker Inc., Insta Cure #2 contains 89.75% table salt, 6.25% sodium nitrite, and 1% sodium nitrate, meeting strict industry standards. The formula is dyed pink to distinguish it from regular salt and ensure safe usage. Always follow recommended guidelines and keep children out of reach.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B01MSU3LR9 |
| Best Sellers Rank | #20,433 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #192 in Meat Seasonings |
| Customer Reviews | 4.7 4.7 out of 5 stars (3,126) |
| Manufacturer  | The Sausage Maker |
| Product Dimensions  | 7.75 x 6.5 x 1 inches; 16 ounces |
| Units  | 16.0 Ounce |

## Product Details

- **Brand:** The Sausage Maker
- **Flavor:** Insta Cure #2
- **Item Form:** Powder
- **Number of Items:** 1
- **Unit Count:** 16.0 Ounce

## Images

![Insta Cure #2, 1 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® - Image 1](https://m.media-amazon.com/images/I/4118Dq-LlaL.jpg)
![Insta Cure #2, 1 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® - Image 2](https://m.media-amazon.com/images/I/519TZptmYRL.jpg)
![Insta Cure #2, 1 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® - Image 3](https://m.media-amazon.com/images/I/519kQINRo8L.jpg)
![Insta Cure #2, 1 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® - Image 4](https://m.media-amazon.com/images/I/51I9GbcTf5L.jpg)
![Insta Cure #2, 1 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® - Image 5](https://m.media-amazon.com/images/I/51f2EnrxAqL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ It’s a lot
*by J***C on September 26, 2025*

It’s a lot of cure. Good stuff.

### ⭐⭐⭐⭐⭐ A Game-Changer for Our Sausage Making!
*by R***. on April 28, 2025*

We’re working on recreating our local German butcher’s smoked Gouda kielbasa, and ever since adding Insta Cure #1 starting with batch 2, we’ve been getting closer and closer to perfection. The results are night and day — better flavor, better texture, and that authentic cured bite we were missing. Quality product, easy to use, and absolutely essential if you’re serious about curing meats the right way!

### ⭐⭐⭐⭐⭐ Perfect Cure Every Time – A Must-Have for Home Curing!
*by G***G on July 3, 2025*

I’ve been using Insta Cure #1 from The Sausage Maker® for the past few months, and it’s been a total game-changer for my home meat-curing projects. Whether I'm making homemade bacon, ham, or dry-cured sausages, this curing salt delivers consistent, reliable results every single time. The 8 oz size is ideal for hobbyists like me—it lasts a good while without taking up too much space. I really appreciate that it’s made in the USA and clearly labeled, so I know exactly what I’m using and how much to use (the included instructions are super helpful for beginners too). The bright pink color is perfect—it ensures there's no confusion with regular salt, which is a huge safety plus when working with curing agents. Everything I’ve cured with this has come out flavorful, safe, and just how I wanted it. If you’re serious about making your own cured meats at home, this is an essential pantry item. Can’t recommend it enough!

## Frequently Bought Together

- The Sausage Maker Insta Cure #2 (Prague Powder 2) - Curing Salt for Meat and - 1 lb. -
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**Shop now:** [https://www.desertcart.co.il/products/38513300-insta-cure-2-1-lb-pink-curing-salt-prague-powder](https://www.desertcart.co.il/products/38513300-insta-cure-2-1-lb-pink-curing-salt-prague-powder)

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*Product available on Desertcart Israel*
*Store origin: IL*
*Last updated: 2026-02-04*