🧑🍳 Elevate Your Meat Game with Insta Cure #2!
Insta Cure #2 is a premium curing salt designed for dry-cured meats, enhancing flavor and color while ensuring safety and quality. Made in the USA, this trusted formula contains sodium nitrite and nitrate to limit bacterial growth and extend shelf life, making it ideal for a variety of cured products. With an easy-to-follow guide, one pound can cure approximately 480 pounds of meat.
C**R
Ranks well with competitors
Product is as claimed. Compares well with other competitors. I would buy again and recommend it to others
D**D
Makes great bacono!
I use this at .2% to cure my bacon that I make. Works great.
H**S
Exactly as ordered
My husband makes jerky and needed this but no one local carried it. Bought it and it worked great
P**O
Does what it's supposed to.
Made some great bacon using this!
A**I
Good product.
All good.
M**T
Perfect
Big tub of #2 for a cheap price.
T**M
Works great, will last a very long time
This is 5# plastic jar of #2 cure. Worked very well for my dry cured sausages (still curing).Easy to use, lasts forever and ideal for home use.
F**S
Quick delivery!
Great for curing bacon and jerky
Trustpilot
2 weeks ago
1 month ago
