The Best Ever Bread Book: From Farm to Flour Mill, Recipes from Around the World

Love this cookbook. It was dedicated to my mother-in-law after she passed away. I fall in love with it so I purchased one.

Great recipes for kids and adults, has information about how flour etc is made.

This is a fun and easy book to follow! Even my husband has started to use this book. Amazing pictures and come out perfect first time

I used to like DK cookbooks for children a lot. But there is a robotic feel to this new book, probably because of the very ugly clip-art style illustrations.

This is a great wee book. My grandsons (aged 5 and 3) who really enjoy cooking and baking, loved the explanations ofthe farm, how flour is made, inside a bakery and bread in numbers. Great recipes, clear instructions and a good variety of recipes. I'd recommend it highly!