The center of this sweet Italian nougat treat is made of almonds, honey, sugar and egg whites. It is then finely worked by hand into the traditional torrone shape. The outer coating is applied by dipping the nougat in a vat of rich Italian dark chocolate, then letting it cool in place. Nougat was invented in the 1400s by bakers from Venice and its traditions have been passed along through generations, keeping the original taste. The carefully selected raw materials make Cestaro's torrone uniquely delicious.Cestaro is renowned as a company for its exclusive use of high quality ingredients and their artisan production methods. Leonida Cestaro founded the brand in 1918 with the mission to create an innovative product with simple ingredients. The company has stood the test of time and continues its traditions with consistent innovation along the way.Beautifully presented in an artisan gift box.
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