---
product_id: 374741100
title: "Masterbuilt® 40-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 970 Cooking Square Inches in Black, Model MB20070122"
brand: "masterbuilt"
price: "₪9761"
currency: ILS
in_stock: true
reviews_count: 9
category: "Masterbuilt"
url: https://www.desertcart.co.il/products/374741100-masterbuilt-40-inch-digital-electric-vertical-bbq-smoker-with-leg
store_origin: IL
region: Israel
---

# Patented side wood chip loader 970 sq. in. cooking space Digital temp & time control Masterbuilt® 40-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 970 Cooking Square Inches in Black, Model MB20070122

**Brand:** masterbuilt
**Price:** ₪9761
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your BBQ game with effortless, flavor-packed smoking!

## Quick Answers

- **What is this?** Masterbuilt® 40-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 970 Cooking Square Inches in Black, Model MB20070122 by masterbuilt
- **How much does it cost?** ₪9761 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.il](https://www.desertcart.co.il/products/374741100-masterbuilt-40-inch-digital-electric-vertical-bbq-smoker-with-leg)

## Best For

- masterbuilt enthusiasts

## Why This Product

- Trusted masterbuilt brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision Digital Controls:** Set your ideal temperature up to 275°F and timer with ease—no guesswork, just consistent, mouthwatering results every time.
- • **Innovative Side Wood Chip Loader:** Add wood chips without opening the door, locking in smoke and flavor while keeping heat steady for that perfect low-and-slow cook.
- • **Massive 970 sq. in. Cooking Surface:** Smoke up to 16 chickens or 8 racks of ribs in one go—perfect for weekend gatherings or impressing your foodie friends.
- • **Easy-Clean Removable Water Bowl & Grease Tray:** Spend less time scrubbing and more time savoring your smoked masterpieces with hassle-free cleanup features.
- • **Spacious Vertical Design with Four Chrome Racks:** Maximize your smoking capacity without sacrificing space—ideal for batch cooking or hosting BBQ parties that everyone will talk about.

## Overview

The Masterbuilt 40-inch Digital Electric Vertical BBQ Smoker offers a generous 970 square inches of cooking space with four chrome-coated racks, digital temperature and timer controls up to 275°F, and a patented side wood chip loader for continuous smoke infusion without heat loss. Its vertical design fits large quantities of meat, while removable water and grease trays simplify cleanup. Perfectly insulated with a lockable door and adjustable air damper, it ensures consistent low-and-slow smoking for professional-quality results at home.

## Description

Experience the ultimate fusion of succulent smoked meats and delicious flavors with the Masterbuilt 40-inch Digital Electric Smoker. Featuring user-friendly features such as the digital control board, you can effortlessly designate your preferred smoking temperature and duration, leaving the vertical bbq smoker to handle the rest. The vertical configuration of our smokers serves a dual purpose - it optimizes flavor infusion while conserving space. The interplay of heat and smoke naturally flows through the cooking chamber of the meat smoke, guaranteeing an ideal smoke distribution for tasty outcomes. The patented side woodchip loader integrated into this BBQ smoker allows for the continuous introduction of tantalizing wood notes, all without compromising the internal smoke during the cooking journey. Bid farewell to the complexities of preparing delectable barbecue classics for your entire family and allow Masterbuilt to guide you in mastering the art of outdoor smoking.

Review: A simple, solid smoker that does the job - I have purchased this smoker twice. The first one ran great for 3 years, but finally the heating element burned out. It's now in my garage awaiting warm weather so I can install the replacement element that I ordered online and will serve as a backup when the heating element burns out in my current smoker. The elements will burn out after a time, particularly when you use a smoker as often as I do (3 or 4 times a week year-round). Unboxing and doing the minor assembly required for this smoker is quick and easy. It took me less than 30 minutes. Spending more on an electric smoker with a window is a waste, in my view, because the glass quickly gets fogged with steam and smoke residue. Besides, you should be cooking to internal temperature with a good remote temperature probe instead of opening the door periodically (letting heat and smoke escape) to check on progress. Speaking of not opening the door while cooking, I'm a huge fan of this smoker's external smokewood loading feature that allows you to add wood without opening the door. Pre-heating the smoker is important in cold weather. Up to a 30 minutes may be necessary. Pre-heating is not so necessary during the warm/hot spring/summer/fall months if the outside temperature is above 60̊ F. In fact, there is a good reason to skip pre-heating entirely on really warm days (over 80̊ F.), as explained in the next paragraph. Of course, the Masterbuilt electric smokers rely on a electric heating element for heat. The element automatically turns off when the smoker reaches the target temperature you set. It then turns back on when the temperature in the cabinet drops several degrees below the target temperature. While the Masterbuilt smokers are pretty well insulated, they are affected by the outdoor temperature. You will find that the element stays on much longer during colder weather, so there is hardly ever a problem getting enough smoke in such weather. However, particularly when the outdoor temperature is over 80̊ F. or so, the element will not stay on as much, which can decrease the smoke production. I have two approaches to this problem: (1) In hot weather, I never pre-heat the smoker. I just put the meat in the smoker and start it "cold." This maximizes the initial smoke until the smoker gets to the target temperature, which can takes as little as 10 minutes in really hot weather if you're cooking at, say, 225̊. (2) Every once in a while if not enough smoke is being produced, I open the door for 30 to 60 seconds and let the temperature in the cabinet come down, forcing the heating element to come back on. This hardly ever results in extended cooking time because the temperature recovers pretty quickly, and if not enough smoke is being produced anyway, you're not letting out a lot of smoke. A lot of my meat smoking projects are under 3-4 hours, and I always use the Masterbuilt for those. I'm only tempted to fire up my Weber bullet charcoal smoker for longer smokes such as ribs and brisket. Tips for easier cleanup: Line the bottom tray of the smoker with foil and be sure to poke a hole in the foil to match the hole in the tray. Also, foil the water pan before every use of the smoker, which makes it super easy to clean. Try it just once without foil, and you'll be a dedicated water-pan-foiler thereafter! Also, get a protective heat-resistant mat to go under the smoker and protect your patio or deck because there will be occasional spills of grease no matter how careful you are. The photo shows my smoker in operation on Christmas Day 2020 -- doing a twice-smoked ham. If you look closely, you can see the clean smoke coming out the vent on the top right of the smoker.
Review: Excellent smoker for this. It really is underpriced if you ask me. - This is my third one of these. Bought for my daughter this time. This is a very simple old school style smoker. I have been smoking food for over 45 years. I always used an old refrigerator, those of you who know, Know. I am a simple man. This little smoker is very well built for the price. The heating element is old style like old electric skillets used to be. They almost never fail. This smoker is sturdy, decent size for ribs, brisket and or pork butts . I use mine for smoked mullet. I dedicate a smoker to fish as any smoker you use afterwards will ultimately make every thing taste fishy. I highly recommend this smoker, it is a great brand and they stand behind their product. You can buy a 4 year extended warranty thru desertcart for around 30 bucks . This is a game changer for those who worry about quality. When this one wears out after 10 years I will buy another. I love Masterbuilt products. Can't beat it for 163.00 in desertcart. This is 300 every where in my town at the big box stores if you can even find them during the winter.

## Features

- Vertical digital electric smoker with 970 square inches of cooking space
- Digital controls to easily set cooking time and temperature up to 275°F
- Patented side woodchip loader to continually add wood-fired smoked flavor without having to open the smoker door to keep smoke in during the cooking process, resulting in enhanced low and slow cooked dishes
- Four chrome-coated smoking racks
- Spacious vertical design that fits up to 16 chickens, 4 turkeys, 8 pork butts or 8 racks of ribs
- Removable water bowl to add moisture and catch food drippings
- Removable rear grease tray to easily clear grease for an easy cleanup process
- Adjustable air damper for smoke control
- Lockable door latch to retain heat and smoke inside the fully insulated smoker body
- Convenient window in the smoker to monitor food during smoking process. If the smoker takes longer than 60–70 minutes to heat up, ensure it is plugged directly into a wall outlet (do not use an extension cord). Make sure the door is fully closed and the latch is fastened securely.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09HSV4DJ4 |
| Best Sellers Rank | #1,919 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #1 in Outdoor Smokers |
| Brand | Masterbuilt |
| Color | Black |
| Customer Reviews | 4.2 4.2 out of 5 stars (19,094) |
| Fuel Type | Electric |
| Item Weight | 72.1 pounds |
| Item model number | MB20070122 |
| Manufacturer | Masterbuilt Manufacturing, LLC. |
| Model Name | Masterbuilt MB20070122 40 inch Digital Electric Smoker with Window and Legs, Black |
| Outer Material | Alloy Steel |
| Power Source | AC/DC |
| Product Dimensions | 23"D x 28"W x 50"H |
| UPC | 094428277076 |

## Product Details

- **Brand:** Masterbuilt
- **Color:** Black
- **Fuel Type:** Electric
- **Item Weight:** 72.1 Pounds
- **Manufacturer:** Masterbuilt Manufacturing, LLC.
- **Model Name:** Masterbuilt MB20070122 40 inch Digital Electric Smoker with Window and Legs, Black
- **Outer Material:** Alloy Steel
- **Power Source:** AC/DC
- **Product Dimensions:** 23"D x 28"W x 50"H
- **UPC:** 094428277076

## Images

![Masterbuilt® 40-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 970 Cooking Square Inches in Black, Model MB20070122 - Image 1](https://m.media-amazon.com/images/I/613i73dmzhL.jpg)
![Masterbuilt® 40-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 970 Cooking Square Inches in Black, Model MB20070122 - Image 2](https://m.media-amazon.com/images/I/71N-urbUY8L.jpg)
![Masterbuilt® 40-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 970 Cooking Square Inches in Black, Model MB20070122 - Image 3](https://m.media-amazon.com/images/I/7128pIUZC9L.jpg)
![Masterbuilt® 40-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 970 Cooking Square Inches in Black, Model MB20070122 - Image 4](https://m.media-amazon.com/images/I/71Gj-tlPKBL.jpg)
![Masterbuilt® 40-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 970 Cooking Square Inches in Black, Model MB20070122 - Image 5](https://m.media-amazon.com/images/I/919UsL47FAL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: does this have continuous feed for the wood chips?  if not how long does it smoke for without adding more**
A: It does not have continuous feed.  At max temp (275F) I had to refill very old (ergo dry) chips every 30min.

**Q: To confirm, this does not have autofeed pellets/chips? I cannot find an electric auto feed smoker anywhere. Do they exisit?**
A: It’s not auto feed chips. You have to do it manually. They used chips, not pellets.

**Q: I am making salami and need to hang tubes is there a way to do this**
A: Leave in the top rack and remove the bottom 3.  Hang the salami from the top rack.  You might want to get some stainless "S" hooks from the chain section at Home Depot for a cheap easy alternative to the mfg. accessory.

**Q: Does weber make a smoker blanket for this model that can be purchased separately?**
A: We do not have compatibility or availability of the blanket model provided.

## Customer Reviews

### ⭐⭐⭐⭐⭐ A simple, solid smoker that does the job
*by S***E on December 25, 2020*

I have purchased this smoker twice. The first one ran great for 3 years, but finally the heating element burned out. It's now in my garage awaiting warm weather so I can install the replacement element that I ordered online and will serve as a backup when the heating element burns out in my current smoker. The elements will burn out after a time, particularly when you use a smoker as often as I do (3 or 4 times a week year-round). Unboxing and doing the minor assembly required for this smoker is quick and easy. It took me less than 30 minutes. Spending more on an electric smoker with a window is a waste, in my view, because the glass quickly gets fogged with steam and smoke residue. Besides, you should be cooking to internal temperature with a good remote temperature probe instead of opening the door periodically (letting heat and smoke escape) to check on progress. Speaking of not opening the door while cooking, I'm a huge fan of this smoker's external smokewood loading feature that allows you to add wood without opening the door. Pre-heating the smoker is important in cold weather. Up to a 30 minutes may be necessary. Pre-heating is not so necessary during the warm/hot spring/summer/fall months if the outside temperature is above 60̊ F. In fact, there is a good reason to skip pre-heating entirely on really warm days (over 80̊ F.), as explained in the next paragraph. Of course, the Masterbuilt electric smokers rely on a electric heating element for heat. The element automatically turns off when the smoker reaches the target temperature you set. It then turns back on when the temperature in the cabinet drops several degrees below the target temperature. While the Masterbuilt smokers are pretty well insulated, they are affected by the outdoor temperature. You will find that the element stays on much longer during colder weather, so there is hardly ever a problem getting enough smoke in such weather. However, particularly when the outdoor temperature is over 80̊ F. or so, the element will not stay on as much, which can decrease the smoke production. I have two approaches to this problem: (1) In hot weather, I never pre-heat the smoker. I just put the meat in the smoker and start it "cold." This maximizes the initial smoke until the smoker gets to the target temperature, which can takes as little as 10 minutes in really hot weather if you're cooking at, say, 225̊. (2) Every once in a while if not enough smoke is being produced, I open the door for 30 to 60 seconds and let the temperature in the cabinet come down, forcing the heating element to come back on. This hardly ever results in extended cooking time because the temperature recovers pretty quickly, and if not enough smoke is being produced anyway, you're not letting out a lot of smoke. A lot of my meat smoking projects are under 3-4 hours, and I always use the Masterbuilt for those. I'm only tempted to fire up my Weber bullet charcoal smoker for longer smokes such as ribs and brisket. Tips for easier cleanup: Line the bottom tray of the smoker with foil and be sure to poke a hole in the foil to match the hole in the tray. Also, foil the water pan before every use of the smoker, which makes it super easy to clean. Try it just once without foil, and you'll be a dedicated water-pan-foiler thereafter! Also, get a protective heat-resistant mat to go under the smoker and protect your patio or deck because there will be occasional spills of grease no matter how careful you are. The photo shows my smoker in operation on Christmas Day 2020 -- doing a twice-smoked ham. If you look closely, you can see the clean smoke coming out the vent on the top right of the smoker.

### ⭐⭐⭐⭐⭐ Excellent smoker for this. It really is underpriced if you ask me.
*by R***T on January 19, 2026*

This is my third one of these. Bought for my daughter this time. This is a very simple old school style smoker. I have been smoking food for over 45 years. I always used an old refrigerator, those of you who know, Know. I am a simple man. This little smoker is very well built for the price. The heating element is old style like old electric skillets used to be. They almost never fail. This smoker is sturdy, decent size for ribs, brisket and or pork butts . I use mine for smoked mullet. I dedicate a smoker to fish as any smoker you use afterwards will ultimately make every thing taste fishy. I highly recommend this smoker, it is a great brand and they stand behind their product. You can buy a 4 year extended warranty thru amazon for around 30 bucks . This is a game changer for those who worry about quality. When this one wears out after 10 years I will buy another. I love Masterbuilt products. Can't beat it for 163.00 in Amazon. This is 300 every where in my town at the big box stores if you can even find them during the winter.

### ⭐⭐⭐⭐⭐ Smoker
*by C***N on March 7, 2026*

Great smoker. I have 2 other but are smaller ones. All 3 work great. Easy operation

## Frequently Bought Together

- Masterbuilt® 40-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 970 Cooking Square Inches in Black, Model MB20070122
- Masterbuilt® 40-inch Vertical BBQ Smoker Weather-Resistant Polyester Cover to Fit All Masterbuilt 40-inch Vertical Smokers in Black, Model MB20080210
- Western BBQ Smoking Wood Chips Variety Pack Bundle (4)- Apple, Mesquite, Hickory, and Cherry Flavors (Original Version)

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*Product available on Desertcart Israel*
*Store origin: IL*
*Last updated: 2026-03-14*