WALKERSWOODHot & spicy Jamaican Las' Lick Jerk Sauce

Been using Walkerswood jerk paste for years. Much easier than making from scratch, but taste terrific, unlike a lot of prepared items, where fresh is generally better. So I took a shot on this sauce. Wow.....is it tasty. Not super hot, but interesting complex flavors. Much more versatile than for Jamaican food only. Nice sauce on Korean style fried chicken as a pleasant twist. Will buy again when I finish bottle.

Got this for my dad and he LOVES how spicy it is and how much flavor it has!

Absolutely fell in love with it. This sauce blows Buffalo Wild Wings “Caribbean Jerk” sauce out of the water. Bold flavor , not too sweet or spicy. Just perfect in my opinion. It’s a product of Jamaica and it’s shipped from there! Thanks again

Was hoping to find a replacement jerk sauce for a bottle I bought in Grand Cayman. Searched high and low to no avail and I thought I'd give this one a try. Not as hot as I was hoping but this sauce gets the job done. It's rather sweet on the front end with the heat coming on the back. I've tried many jerk sauces in my search and this one tastes the most authentic.

Love the flavor and the spicy kick. Will buy again.

Compare to the othe products, that I purchased from this company it was a let down for me. The taste was not there, not enough spice it just didn’t POP. It’s alright the other products are on point. You’re still #1

Gonna help you all out, if you're wondering what this sauce is for... if you've been to Jamaica, and loved you some Jerk cooking, this tastes a lot like the sauce that was ladled over your chicken, ribs, or burgers just before serving (Sandals resorts "Jam Down" sauce, for example?)... It's definitely got a kick (but a good kick), and has a bit of sweet citrus to help balance it out. If it's too spicy for everyone's taste... just mellow it with a bit of USA supermarket "jerk marinade" by combining a bit at a time until you tone it down. It's especially great on burgers that were grilled with the Walkerswood "Hot & Spicy" marinade.Tip: I always warm this sauce up in the microwave before adding to our home-cooked jerk chicken or burgers; this kind of sauce was never served refrigerator-chilled in my experience.

I love Walkerswood products, especially Las' Lick Jerk Sauce! I used to pick it up (if it was available - Caribbean grocery stores can be hit or miss) when I lived in the islands and was feeling too lazy to whip up homemade Jerk sauce. I visited the States about 4 years ago and surprisingly found a bottle at a gourmet grocery store and it was as wonderful as usual. Well, fast forward a few years and I was craving some Las Lick and ordered a bottle off of Amazon. Received it and greedily opened it and took a taste and it didn't have that Wow! Pow! This is GOOD! flavor... it was just weak. I looked at the label and I realized what was off, the ingredients listed "Sugar, Vinegar". It used to be made with Cane Sugar and Cane Vinegar... (Yeah, I know on the Amazon picts it shows the Cane sugar and Cane Vinegar - old picture). Makes me wonder what else was changed in the ingredients? At this point it tastes like a steak sauce mixed with BBQ sauce. Not Jerk. Maybe after Chang sold his stake in the company, Panjam and New Castle are cutting costs to turn a profit? Great strategy, save a dime today and lose a dollar in the future.