If you’ve ever had truly fresh mozzarella—whether in a summer salad or simply tossed with crisp basil and olive oil—you know that it’s a flavor that can’t be matched. Now you can enjoy that warm, savory treat anytime—and in under an hour! brbrHomemade mozzarella doesn’t get any easier than this, and our kit includes everything you need (minus the cream, of course): an instruction manual, dairy thermometer, gloves, citric acid, vegetable rennet and salt. The kit doesn’t require refrigeration, and makes up to four pounds of mozzarella (one pound at a time).
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