4 servings. In Italy, almost every meal is a celebration, but for those very special occasions we serve tortelloni or mezzelune stuffed pasta. Each tortelloni and mezzelune begins with gently folded egg pasta stuffed with premium ingredients such as quality cheeses, spinach, ricotta, prosciutto and mushrooms. You no longer have to wait for that special to savor the delicate flavors of Italy's stuffed pasta. Today, enjoy authentic Italian Racconto tortelloni and mezzelune for any occasion. Enjoy old world quality tortelloni and mezzelune tonight! Product of Italy.Bring 3 quarts of water to a rapid boil. If desired add one teaspoon of salt. To cook al dente, place the Tortelloni into boiling water, stir occasionally and cook for 12 to 14 minutes. Drain in a colander, do not rinse, and serve immediately with your favorite sauce. The phrase, al dente, is an Italian term to describe firmly cooked pasta. To maintain quality after opening keep the unused portion in its bag in a dry and cool place.Pasta: Durum Wheat Semolina, Whole Pasteurized Eggs, Water. Filling: Fresh Ricotta Cheese (Milk, Salt, Rennet, Enzymes, Citric Acid), Breadcrumbs (Wheat Flour, Water, Yeast, Salt, Dextrose), Palm Oil, Whey Powder, Sunflower Seed Oil, Edam Cheese (Milk, Salt, Rennet, Enzymes), Spinach (Dried Spinach), Salt, Cheese Flavoring, Natural Nutmeg Flavor. Name Value Depth 2.35 Height 6.46 Weight 9 Width 4Allergen Statement: It contains milk, eggs, wheat.
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