4 servings. In Italy, almost every meal is a celebration, but for those very special occasions we serve tortelloni or mezzelune stuffed pasta. Each tortelloni and mezzelune begins with gently folded egg pasta stuffed with premium ingredients such as quality cheeses, spinach, ricotta, prosciutto and mushrooms. You no longer have to wait for that special occasion to savor the delicate flavors of Italy's stuffed pasta. Today, enjoy authentic Italian Racconto tortelloni and mezzelune for any occasion. Enjoy old world quality tortelloni and mezzelune tonight! Product of Italy.Cooking: Bring 3 quarts of water to a rapid boil. If desired add one teaspoon of salt. To cook al dente (The phrase al dente is an Italian term to describe firmly cooked pasta.), place the tortelloni into boiling water, stir occasionally and cook for 12/14 minutes. Drain in a colander, do not rinse, and serve immediately with your favorite sauce. For a simple yet flavorful meal, drizzle one tablespoon of Racconto Extraâ€'Virgin Olive Oil over Tortelloni and sprinkle with Racconto grated Pecorino Romano Cheese. To maintain quality after opening keep the unused portion in its bag in a cool, dry place.Pasta: Durum Wheat Semolina, Whole Pasteurized Eggs, Water. Ingredients of the Filling: Fresh Ricotta Cheese (Milk, Salt, Rennet, Enzymes, Citric Acid), Breadcrumbs (Wheat Flour, Water, Yeast, Salt, Dextrose), Palm Oil, Whey Powder, Potato Flakes, Edam Cheese (Milk, Salt, Rennet, Enzymes), Emmenthal Cheese Powder (Milk, Salt, Rennet, Enzymes), Salt, Grana Padano Cheese (Milk, Salt, Rennet, Enzymes), Rebekase Cheese (Milk, Salt, Rennet, Enzymes), Cheese Flavoring, Yeast Extract. Name Value Depth 2.8 Height 6.6 Weight 8.96 Width 4.2Allergen Statement: It contains milk, eggs, wheat.
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