Better Than Bouillon Vegetarian No Beef Base, Made with Seasoned Vegetables, Certified Vegan, Makes 9.5 Quarts of Broth, 38 Servings 8 Ounce (Pack of 4)

I added this to broccoli “beef” soy curls. So good!

The vegetarian no beef base is amazing. It is the perfect base for minestrone. I like this better than the no chicken base. It really curbs cravings having soup for my meals when using this base. It adds so much depth of flavor to vegetable soups now, similar to those beef flavored canned soups i used to love before becoming a lifelong vegetarian.

Better Than Bouillon Italian Herb Mix is a game-changer in the kitchen. We use this quality ingredient in everything. The flavor is rich, savory, and perfectly balanced with classic Italian herbs like basil, oregano, and rosemary. It adds depth to soups, sauces, pastas, and even roasted vegetables with just a spoonful. The paste format blends easily into dishes, and a little goes a long way, making it a great value. Unlike dry bouillon, it tastes fresher and more authentic. If you love cooking with bold, herb-forward flavors, this is a must-have staple for your pantry.

Going back plant based and this and a more savory flavor as not only a soup base, but a marinade as well as a vegetable seasoning. This Chef's kiss is going to help fuel my weight loss and my hot damn I reached under 200 lb party. 🫰🫰🫰🫰🫰😘 Love this product, the whole line but this flavor in particular.

My local grocery stopped carrying my mushroom broth, and despite their rather large and varied selection of Better Than Boullion products, no mushroom. Amazon to the rescue. Great product. Buy 2 so you have a backup, cause you'll over use this awesome stuff and run out. 5 out 5 would have another 15 minute conversation with the random guy at Weis about the virtues of cooking with mushrooms.

I sought this product out because I have been actively working to eliminate BHT, TBHQ, MSG, and other unnecessary chemicals from the food I and my children eat. Note: the flavor is very strong! I was preparing 2 lbs. of ground beef and it said to add 4 Tbsp. per lb. I added maybe 6 Tbsp. instead of the 8 it called for, and my children agreed it was still a little too strong! I recommend 4 tsp. per lb. beef instead of the Tbsp. indicated (it is possible it is a typo on the label) Great flavor, and, be advised, highly staining!

This stuff is truly the best! Makes the best gravy and the best “no chicken” broth on the market! Worth every penny! I definitely recommend!

This is a great product. Adds so much to my chili but don't stop there! It is my go to when I don't have spices I may need in other recipes.