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Pure Orange Extract, 16 fl oz - One 16 Fluid Ounce Bottle of Orange Flavoring for Baking, Cakes, Cookies, Fillings and Drinks

Pure Orange Extract, 16 fl oz - One 16 Fluid Ounce Bottle of Orange Flavoring for Baking, Cakes, Cookies, Fillings and Drinks

Q: Does anyone know how much to use of this to flavor one 8oz glass of sparkling water, or maybe even a liter bottle (sodastream)? thanks.

I use 1/4 tsp for a small Sodastream bottle or 1/2 tsp for a large bottle (plus equal amounts of Whole Foods liquid stevia). We've liked rum, orange, strawberry, almond, and rootbeer using roughly these amounts. Some flavors are better with a little more sweetener. Hope that helps.

Q: Can this be used in place of triple sec for making margaritas?

Actually, it absolutely CAN be used in lieu of orange liqueur (triple-sec/contreau/gran marnier ) in a margarita!! You obviously wouldn't use the same amount since this is highly concentrated, but I've been using it for a while in margaritas with AMAZING results!! Here's my recipe for a nearly 100% sugar/carb free margarita (under 3g net carbs, from the lime juice): 3oz tequila 1.5oz lime juice 10 drops of orange extract 10 drops stevia sweetener (12 if you like it a little sweeter) 1.5oz to 3oz of water (depending on how strong you like it) This will make a 6oz-7.5oz margarita with the following nutritional info: 200 Calories (190 from the tequila, 10 from lime juice) Carbohydrates 3.1g -Fiber 0.2g -Sugar 0.6g -Net carbs 2.9g Sodium 7.4mg You can also make it frozen by just adding it to the blender with a shaker-full of ice for 2 servings of half-shaker for one.

Q: Is this oily? Oily flavorings will prevent meringues and marshmallows from whipping.

Although it doesn't feel oily to the touch, it's made with orange oil. I looked up recipes for meringue cookies and several use orange or lemon extract. I looked up tips for making meringue and it said if you got a little egg yolk and couldn't fish it all out, it would just take longer to whip into stiff peaks because of the fat in the yolk. When using extracts, though, they are added after the meringue is whipped. They usually only use 1/2 tsp of extract, so I think they would be fine.

Product ID: 3568735

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🍊Citrusy flavor

🔄Versatile dispensing

👨‍🍳Chef-approved

Frequently Bought Together

McCormick Culinary Pure Orange Extract, 16 fl oz - One 16 Fluid Ounce Bottle of Orange Flavoring for Baking, Cakes, Cookies, Fillings and Drinks

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Description

🍰 Unleash the Zest: Elevate Every Bite with Pure Orange Flavor!

CITRUSY DELIGHT - Elevate your baking with the vibrant taste of pure orange!
CHEFS SECRET WEAPON - Crafted for culinary professionals, perfect for innovative recipes.
CONVENIENT DISPENSING - Flip-top cap for precise control—drops or bulk, you choose!
QUALITY YOU CAN TRUST - Non-GMO and kosher, ensuring feel-good ingredients in every dish.
VERSATILE APPLICATIONS - Ideal for cakes, cookies, drinks, and more—unleash your creativity!

McCormick Culinary Pure Orange Extract is a premium 16 fl oz flavoring crafted from orange rinds, designed for chefs and home bakers alike. With a convenient flip-top cap for versatile dispensing, this non-GMO and kosher extract enhances a variety of recipes, from desserts to beverages, delivering an authentic citrusy taste.

Have a Question? See What Others Asked

Does anyone know how much to use of this to flavor one 8oz glass of sparkling water, or maybe even a liter bottle (sodastream)? thanks.

Can this be used in place of triple sec for making margaritas?

can i use this for a gelatin flavor?

Is this oily? Oily flavorings will prevent meringues and marshmallows from whipping.

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