---
product_id: 355416387
title: "SuperStone /Covered Baker"
brand: "sassafras"
price: "₪50"
currency: ILS
in_stock: false
url: https://www.desertcart.co.il/products/355416387-superstone-covered-baker
store_origin: IL
region: Israel
---

# Compact 57g capacity, perfect for single servings Oven safe up to high temps Dishwasher safe for easy cleanup SuperStone /Covered Baker

**Brand:** sassafras
**Price:** ₪50
**Availability:** ❌ Out of Stock

## Summary

> 🔥 Elevate your baking game with the SuperStone Covered Baker!

## Quick Answers

- **What is this?** SuperStone /Covered Baker by sassafras
- **How much does it cost?** ₪50 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.co.il](https://www.desertcart.co.il/products/355416387-superstone-covered-baker)

## Best For

- sassafras enthusiasts

## Why This Product

- Trusted sassafras brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable & Dependable:** Crafted by SASSAFRAS for lasting kitchen performance
- • **Compact Yet Capacious:** 57g capacity ideal for personal or small batch baking
- • **Hassle-Free Maintenance:** Dishwasher safe and hand wash recommended for longevity
- • **Sleek Rectangular Design:** Modern shape that fits seamlessly into any kitchen aesthetic
- • **Effortless Oven-to-Table Elegance:** Bake, serve, and impress without switching dishes

## Overview

The SuperStone Covered Baker by SASSAFRAS is a sleek, rectangular casserole dish designed for oven use. Weighing 454g with a 57g capacity, it combines durability with convenience, being both oven and dishwasher safe. Perfect for professional-quality baking and effortless serving, it’s a must-have for the modern kitchen.

## Description



## Features

- Oven Safe

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | SASSAFRAS |
| Shape | Rectangular |
| Special Feature | Oven Safe |
| Capacity | 57 g |
| Included Components | Cake Dish |
| Product Care Instructions | Hand Wash |
| Item Weight | 454 g |
| Is Oven Safe | Yes |
| Is Dishwasher Safe | Yes |
| UPC | 722651276381 793842040791 022561025759 |
| Item model number | Covered Baker Parent |
| ASIN | B00004S1DW |

## Product Details

- **Brand:** SASSAFRAS
- **Shape:** Rectangular
- **Special Feature:** Oven Safe
- **Capacity:** 57 g
- **Included Components:** Cake Dish
- **Product Care Instructions:** Hand Wash
- **Item Weight:** 454 g
- **Is Oven Safe:** Yes
- **Is Dishwasher Safe:** Yes
- **UPC:** 722651276381 793842040791 022561025759

## Images

![SuperStone /Covered Baker - Image 1](https://m.media-amazon.com/images/I/51qnpwvESNL.jpg)
![SuperStone /Covered Baker - Image 2](https://m.media-amazon.com/images/I/71dLU2T1wHL.jpg)
![SuperStone /Covered Baker - Image 3](https://m.media-amazon.com/images/I/71uxWRJk0RL.jpg)
![SuperStone /Covered Baker - Image 4](https://m.media-amazon.com/images/I/813Zgj-smOL.jpg)
![SuperStone /Covered Baker - Image 5](https://m.media-amazon.com/images/I/81tp4zP2wGL.jpg)

## Questions & Answers

**Q: How do you season superstone**
A: all I did was spray some non-stick spray all over inside the bottom the first few times.  now, I just spray the bottom very lightly, and nothing ever sticks, even on the sides where I haven't sprayed.  I just wipe out and use my scraper and/or clean with plain water.  I guess my baker is seasoned very well by now ... been using it several times weekly for a little over a month.  also, I usually proof my bread in the baker and start baking in a cold to warm oven (warming the lid some).

**Q: Does anyone use a proofing basket to shape the dough while proofing for this baker, and if so, which one, which size works best?  Thanks.**
A: Found this helpful tip: for the final rise, put dough on parchment paper. Sift a little flour over the top/sides. Put this between 2 rolled towels to keep shape you want.  Transfer dough, sling style, into heated baker. You could use a floured towel instead of parchment, and just roll dough into the baker.

**Q: My baker arrived but it is not a perfect fit top to bottom, there is a gap on each side. Is that supposed to be?**
A: Douglas, the way mine fits is lip on the top goes around (over) the lip on the bottom piece.  To bake properly I would think you wouldn't want any gaps which would allow the moisture to escape.

**Q: Is the cold Baker really put into a preheated 400F oven?  My unglazed Romertopf has to go into a cold oven.**
A: I always heat the preheat the baker and oven together.  I think it would crack up if you put it into a hot oven while cold...

## Frequently Bought Together

- SuperStone /Covered Baker
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- SAINT GERMAIN Premium Hand Crafted Bread Lame for Dough Scoring Knife, Tool Sourdough Slashing with 10 Blades Included Replacement Authentic Leather Protector Cover

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---

*Product available on Desertcart Israel*
*Store origin: IL*
*Last updated: 2026-05-19*