Truffletopia | Porcini and White Truffle Cream | Real Truffles use in Pasta Sauce, Pizza Sauce, Marinade, Seasoning, Cooking | Vegan, Gluten Free, Keto Food | 2.8 Oz

Taste great. Just enough truffle flavor without being over powering. I just wish you got kore for your money.

I selected this item through the Vine program to finally taste real truffles!Yah, I watched that Pig movie with Nicholas Cage. Good movie, but it made me wonder what the heck was all the trouble about over truffles?My first thought was, “Wow, this jar is tiny. This stuff is really expensive.” I knew what to expect, it just hit me harder holding the product in my hand. Then I tried a small amount straight from the container. Nutty, earthy, savory, with maybe a twinge of mustard that might be my imagination. Strange, but not unpleasant. Maybe it would grow on me.I added it to a few dishes, including a plate of Peruvian chicken and another with edamame rice. I tried more of it plain. It was fine, but nothing special. I know, I know. I need to have it with some good pasta for the real test. Still, I’ve got the flavor down now. So what’s the verdict? I still don’t get what all the fuss is about. It’s perfectly fine, just not for me.For more info on the Amazon Vine program, check the official page https://www.amazon.com/vine/about

I was going to buy this truffle cream because it sounded great, but then I found out the guys who make the stuff are from my alma mater, Florida State University!!....so that's two fantastic things going for them, but the stuff is pretty great even if you don't root for the Seminoles!!...Buy this stuff!!!

First time having truffle paste and it's decent.There is no texture, it feels like I am tasting the aroma when spreading it on toast or fries.When I say that I feel like I am tasting the aroma, that is because when I eat it as a spread or dip, it kind of just melts and I don't get any texture, just taste, and smell. Does remind me of when I had my fries that were fried in truffle oil. I sense that the truffle taste is there, but I don't get any texture.It tastes decent but is not something I am crazy about, it just might be the concept or idea that "truffle is expensive" so eating it might make me feel bougie, but I don't think mixing or spreading truffle makes the dish taste any better. Does adds a unique funky taste but nothing that stands out.

I eat a lot of the same boring stuff day in and day out. This really elevated eggs, gnocchi, and burgers. Will order this again!

🍄 PACKAGING: Product arrives in sturdy glass jar well packaged in a nice white box. Truffle cream is packaged in small containers because it must be used within a few days of opening. NOTE: the truffle cream will be fresher if ordered directly from Truffletopia.🍄 PRODUCT: Creamy truffle and mushroom paste.🍄 TASTING NOTE: This is hard for me to determine. A small percentage of people are super-sensitive to the flavor compounds in truffles making them taste overwhelming - much like some people percieve cilantro to taste like chemicals. Sadly I am one of those people so I cannot accurately rate this product. However, I did serve this to others to gather feedback so will base my review on their perceptions.🍄 FLAVOR: You know how mushrooms add an umami burst - truffles are like mushrooms on steroids. Truffle paste adds a pleasant umami burst and also makes food more savory. It's pungent and earthy and a bit musky. Add dimensions of flavor to food.🍄 GIFTABLE: Absolutely! This luxury well packaged item would be an awesome addition to a gift basket or an assortment of truffle products from Truffletopia would be an excellent gift!🍄 OVERALL: Unless you happen to be one of the small percentage of people for whom truffles are overwhelming, this truffle cream is a luxurious treat.

I really like truffles, either white or black, and was delighted to see this white truffle sauce (they’re generally the more expensive of the two). However, I was let down by the actual flavor. The advertising boldly states it’s better than any truffle oil, but I disagree. It’s a combination of porcini mushrooms and white truffles, with porcini being the first ingredient and truffle being the last; in other words, the sauce’s highest content is porcinis and the lowest is truffle. More disturbingly, it has more artificial flavor and salt than truffle. I don’t know if it’s the porcinis or the artificial flavor, but something definitely masks the truffle flavor. I’m assuming the artificial flavor is what’s adding a hint of a vinegary note, since the other ingredients (besides the salt) are olive oil and mushrooms. So all in all, this sauce was a letdown. It doesn’t taste bad, and I’m sure I’ll use it up, but for the price I definitely won’t replace it when it’s gone.

Truffletopia Porcini and White Truffle Cream is a product of Italy. It is nicely presented in a secure carton and the 2.8 oz jar is vacuum sealed.This is vegan, gluten-free and non-GMO. The ingredients include: Porcini mushrooms, extra virgin olive oil, artificial flavor, salt, white Truffle (Tuber magnatum Pico).A serving size is considered to be 2 tablespoons and there are 2.5 servings in the jar. One serving contains 70 calories, 7g fat, 55mg sodium, 1g of carbs and less than 1g of protein.My first taste test of this cream was to add it to a fresh piece of homemade bread and it was delicious. I then added it to a rice dish and it really enhanced the overall flavor. This porcini and white truffle cream has the ability to increase the taste appeal of a variety of foods.Truffletopia Porcini and White Truffle Cream should be refrigerated after opening and consumed within 7 days. The Best By date on the jar that I received is 13 months in the future.