The Business Side of Restaurants: How Intellectual Restaurant Business Entrepreneurs & Investors Can Lead, Win and Make More Money in Life

Great high level view of hospitality management with lots to chew on. KPIs will help our efforts. Quick read, fyi

This book is chock full of useful information, insights and helpful links to assist any student, investor or entrepreneur thinking of starting their own restaurant business. The book is presented in an easy to read and understand format which cuts through “the fluff” and is aimed directly at presenting solid information on all the details that must be successfully navigated in order to run a profitable restaurant.

No serious entrepreneur will find anything new here. Very very very basic and a total brain dump of whatever was on the author’s mind.

This book gave me the information I needed to succeed great book 5 stars thank you for writing

Really helped me

Total waste of money. Nothing learned here. Don’t waste even the carbon footprint to ship it.

I liked very much reading it and recommend all Restaurant owners to have one.