Description
🌟 Unleash Your Inner Fermentation Artist!
- CRAFTED FOR FRESHNESS - Designed to maintain the rich flavors of kimchi, kochujang, and more.
- HERITAGE MEETS FUNCTIONALITY - Made in Korea, this pot is a testament to time-honored craftsmanship and modern usability.
- ELEVATE YOUR FERMENTATION GAME - Unlock the secrets of traditional Korean flavors with this authentic Onggi pot.
- JOIN THE FERMENTATION REVOLUTION - Be part of a growing community that values natural, homemade flavors.
- PERFECT SIZE FOR CULINARY ADVENTURES - With a generous 2.2-gallon capacity, it's ideal for both home cooks and culinary enthusiasts.
The GOCOOP Korean Traditional Fermentation Pot is a beautifully crafted 2.2-gallon Onggi jar made from natural glazed clay. Perfect for fermenting kimchi, kochujang, and soy sauce, this pot ensures your creations maintain their authentic flavors. Measuring 7.48 inches in width and 10.24 inches in height, it combines traditional Korean craftsmanship with modern culinary needs.
