Papa VinceItalian Pasta - Imported Whole Wheat Heirloom Grain from Italy: Non-Enriched, Bronze Die-Cut, High Fiber, Slow Carb, Slow-Dried, Artisan Busiate Pasta, Made in Italy

My whole family enjoyed it! It has an earthy taste and feels healthy! There's a Korean phrase 고소하다 that doesn't have an English translation, but the best I can describe it is that the taste has a nutty, roasted flavor that's also toasty, warm, and a bit sophisticated. Not exactly the exact translation, but the 고소한 flavor is associated with foods like sesame oil, roasted nuts, and soybean powder but without the savory aspect. Difficult to explain, but it's pretty good! I recommend trying it out!

Tasty and satisfying! Kid approved from ages 7- 19! I have been looking for a healthy alternative to white pasta due to the unhealthy affects of white flour. I have tried everything. From wheat, quinoa, to rice pastas found in the grocery stores. None of these come close to the quality of taste, texture, and satisfying feeling after eating Papa Vince's "wheat" pasta. It does not taste like the wheat we are used to in America! It is a bit pricey for pasta, but the quantity is large and the noodles are thick enough to satisfy not only the belly, but the mouth as well. You get the satisfaction of a full meal after only eating a small portion and that means savings on the famiky budget! No overeating with Papa Vince's pasta! And there is no "bloated, overstuffed feeling either! I am hooked on the quality and taste! I feel good about serving quality food to my family! And I do believe we either save money or.come out equal because we eat less of the product and not have to eat twice as much of the cheaper, less quality pasta products just to feel full!

So flavorful and feel good after eating! Will be ordering again and again!!

As the chef in our house, I loved the way it cooked and held it’s shape after draining and saucing with my own homemade sauce (or gravy as we called it in my house growing up). The noodles are unique in that there was not one broken noodle in the bag I used. Moreover, there was not one noodle broken or mushed during cooking. Once cooked it was easy to toss the noodles with my sauce as, once again, the noodles maintained their integrity as well as the sauce. We had it for dinner with sausage and meatballs. I had the leftover macaroni for lunch the next day. Usually, left over macaroni is a bit difficult to reheat as it tends to be dry and noodles break easily. The Busiate noodles seem to almost have an elasticity to them. I simply nuked the leftovers and tossed them with a small amount of olive oil and parmesan and enjoyed them all over again. And the flavor and texture are fantastic! I am sold and will be a regular buyer.

Tastes Great. Wonderful texture. -problem is, it is not low-enough in gluten. I still wound up with some gastric distress. But it was better than other brands.Unfortunately, I am non-celiac, gluten intolerant. Most pasta, all hot dog buns, all hamburgers, almost all bread sends me to the washroom to relieve myself within 10 minutes of consumption. This is a Great product. Just not for my system.

When I received this product, the label actually says "may contain eggs." This is very different from processed on equipment that processes eggs. I have a severe egg allergy and specifically ordered this because it says it has two ingredients, water and wheat. The label on the advertisement on Amazon says processed on equipment that also processes eggs, which is very different from "may contain eggs." Very disappointed that I wasted $30.

Papa Vince's pasta is unique for its appearance (the shape of a pasta makes a difference in how one perceives the taste) texture and flavor. You can prepare this beautiful pasta with a variety of sauces that cling naturally to its spiral shape. If you have been to Sicily you will immediately recognize that this pasta has been produced from the fields of golden wheat that are native to the Sicilian soil. It is obvious that the manufacturers of this pasta take a great deal of pride in their product. Having said all that, Papa Vince's pasta ranks very high in my critical Italian culinary mind. I have been privileged to have sat at the tables of fabulous Italian cooks, both in my immediate family and in restaurants both in Italy and Sicily. This pasta will please your palette. I've been buying it for the last three years. Today I made a typical Sunday, Italian meal: Pasta Vince's (al dente), marinara sauce, a dollop of sheep's ricotta cheese and pesto al basilico. You will not be disappointed. Ho fame!

This is a pasta you can feel good about eating. It tastes great - is very filling and stays very firm after cooking. To me it just feels healthy eating. My whole family loved it. We made a nice homemade sauce from it - which came from the same company. The company is absolutely the best as well. Very nice and communicate personally with you. HIGHLY recommend!