Elite Gourmet EG6203 Extra Deep 16"x13"x3.2" (10.5Qt.) Scratch Resistant, Easy Pour Spout, Dishwasher Safe, Non-stick Electric Skillet with Vented Glass Lid, Adjustable Temperature, Black

I love these electric skillets. They are easy to clean and you can slow cook roasts and ribs in them beautifully. I already owned a smaller one and cooked some baby back ribs in it. They came out perfectly tender at 225 degrees for 3-4 hours. Cooking time and temp depends on how fall off the bone tender you want them. This skillet is so easy to use and holds 2 big racks of ribs which I cook over a bed of onions, chopped pineapple and apple chunks. I use chicken stock for the liquid. One should note that you have to add water in these skillets frequently during the cooking. I use broth instead at first than switch to water. The broth brings in the salt. I also add barbeque sauce on top of the ribs and flip them after an hour of cooking starting with them upside down than after an hour I flip and cover them with barbeque sauce. I also cooked a big sized pork roast in this with carrots. I always sear the roast prior to putting into the skillet for slow cooking. You'll love these once you get used to the evaporation and keeping up with it. It's like a crockpot but doesn't retain the liquid as a crock pot does which to me give the meat a better flavor/texture. This is a good value for the money in my opinion. I like cooking devices that I can leave for extended periods of time and smell the roast cooking all day. This will give you that but not as much as a crock pot due to evaporation.

After 20 years our old electric skillet finally died…this looks like a great replacement. Works as expected. If we get 20 years out of it I’ll resubmit my review with more stars!

This thing is magical. I love that o can take it outside and use it for stinky food that would linger in my kitchen for hours. It’s great.

Very nice, great value

I love cooking on my electric skillet.

I've had a few electric skillets before and they all suffered from the same problem, uneven heating. All of them would have hot spots along where the element lays and the finish would burn off on the inside of the skillet tracing the heating element. This electric skillet doesn't have that problem at all it heats evenly and so far the finish is holding up. The only complaint I have is the feet don't have much grip and if there is the least bit of moisture on them or the counter top it wants to slide all around.

I like making burgers, grilled cheese and scrambled eggs but I used to HATE cleaning my frying pan.Enter this wonderful electric skillet. I was making burgers tonight and I am still in awe of how great this is to cook on. Using my usual pan (never again) I would have to spend about 10 minutes and scrub with a brush first, then more soap, then the scrubbie and double check too be sure I got all of the meat off of the pan. Ugh! I would skip cooking a decent dinner for myself because I couldn't get past the idea of having to clean the pan!I've made scrambled eggs with lots of cheese and no butter to grease the pan. First, it doesn't stick while I'm cooking. And if a tiny bit is left at the end it just wipes right off with a wet paper towel for me.I chose the 7.5 qt because I especially wanted the diamond-shaped coating and the dishwasher safe feature. I'm glad I did chose bigger than I originally wanted because it has plenty of surface area to cook on. I made four burgers tonight and it took barely any time. Did I mention that they were frozen when I started? And they were turkey burgers so no grease to stop them sticking either. And they STILL didn't stick!I give it a quick bit of soap and hot water, run my hand along the surface of it because I'm picky about no food being stuck to anything, and a good rinse without having to worry if I get water in the plug area. Again, I wanted the dishwasher safe so I'd know that if I got water in it I wouldn't have to worry about how long it would take to dry or "did I break it?"As for the heating coil, I start it out low while I'm preparing things and move it up a bit at a time (within 5 minutes) I want it to last a good long time and it seems that some people have a problem with the heating element burning a pattern into the pan.I figure if I do it my way that the metal and coating will be able to warm up slowly and instead of going from 0 to 350 instantly because the can heat fast, even doing it my way. It's only my theory about moving the heat up slowly so it's up to you if that's what you want to do. If I remember I'll update this review in a year. Many people write that and don't do it so we'll see if I write in a year.I only use my silicone spatula that I bought at the same time. It's a really big one that the burgers fit on just fine. And that's easy to clean too :-)

I absolutely love my electric frying pan. I use it at least three times a week. I highly recommend it.