Less Spicy(Mild HOT) Gochujang By Chungjungwon 2.2 Lbs

I watched some cooking videos on Youtube and watched one Korean lady making some good stuff. She added this to her dishes and raved about it. I bought a tub and now I put it on everything - even apple pie. It has a unique flavor with sweet overtones. Pretty damn good. A little goes a long way for us. I just used my sushi maker to crank out some sushi this morning and snuck some of this in a few of them. Not much, but enough for flavor. They were the ones everyone liked most. I got to lick the butter knife. Never did that before with a spicy condiment. Buy some. Keep it in the fridge. It will last a LONG time. Make sure you get the real sauce from the Korean peppers. There are a lot of imitators. This one is the real thing. They may have it in powder, but make sure it is from the special S. Korean pepper farms.

Because the container was cracked and broken when it arrived, I could not try the sauce. It was a total loss. sorry