The Art of Fufu: A Guide to the Culture and Flavors of a West African Tradition

This book is well written and extremely beautiful. Just having the instructions on how to cook west African soup, along with the kind of starches and how to make it left me delighted. This is a wonderful gift and guide for anyone that likes to cook or eat.

Loving the book thus far! I really appreciate the ingredient description in the front of the book it has wonderful insights. I'm also an avid book collector who is very particular about my books. The look and feel of the book are quality. Being classicly trained I've researched many cuisines and have recently started diving more into foods of the African continent. Can't wait to dive into these recipes and try them out!Makes me want to travel and learn more!!!

This book is great for any gourmands, chefs, cooks or nutrition experts who need insight on West African cooking!