Tenute Librandi Extra Virgin Olive Oils come from the Calabria Region of Italy. Nocellara del Belice, most often a Sicilian cultivar, yields oil that is green with golden yellow hues. The aroma is strong and rotund. You'll note rich fruity notes of ripe tomato, banana, and white apple, with hints of basil, sabe, and mint. Complex and vegetal; some note celery, lettuce, and broad beans, finishing with characteristic bitterness and pungency. Certified Organic. Excellent with tomato bruschetta, swordfish, lentil soups, pasta with meat sauce, game, and aged cheese. Certified Organic. Named Best in the World from Organic Farming, Flos Olei 2015.
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