Invertase (Fermvertase) 4 ounce bottle

Perfect for making chocolate covered cherries. After the. Jerrie’s sit a week or so, the filling liquifies. The invertase does not affect the taste of the cherries

This works fantastic for liquidating fondant centers in candies. It takes so little in a batch to do the job, but within two weeks the centers were nice and creamy. Great product.

I used this to make Easter candy (cream centers for chocolate Easter eggs). Works great and has good flavor. A little goes a long way, so good value for the money.

It works

Will be making chocolate covered cherries soon!

I use this inverse syrup to make my infused chocolate covered cherry bombs. I end up injecting the Cherry with liquid but the inverse makes the white part more liquidy in the homemade chocolate covered cherries. I also used it to make the copycat Cadbury eggs as well and came out amazing.

Does a good job at making my creams creamy 😊

I haven’t used this product yet it was bought for making candy for Christmas