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SHI BA ZI ZUO

Q: Is the knife supposed to be rust proof? I have found that I have to dry it off by hand after washing - otherwise rust immediately develops.

No, it is not completely “rust proof.” Although stainless properties are present remember the word “Stainless” (Inox) only means it will “stain Less.” Depends upon the chromium level in the metal mixture also. This knife has a lot of Carbon in it compared to others I have. mine definitely has a high carbon hardened core and is sandwiched between a layer or 2 lesser carbon steel. But yes this blade that takes an incredible wicked cutting edge needs to be rinsed off good and dried thoroughly before putting away....use a very light coat of cooking oil on blade before storing. New oil or used cooking oil. whatever ya got. wipe it off real good and put away.

Q: Is this a good cleaver knife for cutting thin slices of raw meat?

It’s excellent. Just remember you should put the meat in your freezer for at least 30min. before cutting. Makes it a whole lot easier, plus makes for thinner slices

Q: Can somebody tell me what is the difference between this knife and F208-1?

Ahh..You ask the right question. I had bought both of them. The size is the only difference): F208-2 is a bit smaller than F208-1. Both of them are good kitchen tools.

Q: can this knife be used for acidic foods: tomatoes, oranges?

We use this knife frequently for slicing tomatoes. Wash the knife promptly after using on acidic foods to prevent corrosion

Product ID: 326217245

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Details

Blade material
High Carbon
Brand
SHI BA ZI ZUO
Colour
Silver
Handle material
Rosewood
Blade edge
Plain

🌟3-layer stainless steel

🔪8-inch blade

🪵Ergonomic wooden handle

Frequently Bought Together

SHI BA ZI ZUO 8-inch Professional Cleaver - Stainless Steel Meat & Vegetable Knife with Non-stick Finish and Anti-slip Wooden Handle

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SHI BA ZI ZUO Heavy Duty Heft Cleaver Butcher Knife for Chopping Bones Sturdy Kitchen Knife

Description

Slice into Excellence! 🔪

DURABLE DESIGN - Crafted with high carbon core steel for unmatched hardness and longevity.
ERGONOMIC COMFORT - Designed for a secure grip, reducing hand fatigue during extended use.
PRECISION CUTTING - Experience ultra-sharp performance for effortless slicing and dicing.
GIFT READY PACKAGING - Arrives in an elegant gift box, perfect for culinary enthusiasts.
NON STICK TECHNOLOGY - Enjoy hassle-free cooking with a blade that prevents food from sticking.

The SHI BA ZI ZUO 8-inch Kitchen Knife is a professional-grade stainless steel knife designed for both home cooks and culinary professionals. With its high carbon core and ergonomic rosewood handle, this knife offers exceptional sharpness, durability, and comfort. The non-stick finish ensures easy food release, while the elegant gift packaging makes it an ideal present for any cooking aficionado.

Specifications

Brand	SHI BA ZI ZUO
Color	Silver
Product Dimensions	31 x 8.8 x 2.8 cm; 329 g
Material	Stainless Steel
Item Weight	329 g

Have a Question? See What Others Asked

Is the knife supposed to be rust proof? I have found that I have to dry it off by hand after washing - otherwise rust immediately develops.

Is this a good cleaver knife for cutting thin slices of raw meat?

Can somebody tell me what is the difference between this knife and F208-1?

can this knife be used for acidic foods: tomatoes, oranges?

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