kaiPRO Boning & Fillet Knife 6.5”, Professional-Quality Kitchen Knife, NSF Certified for Use in Commercial Kitchens, Razor-Sharp Fish and Meat Trimming Knife, From the Makers of Shun

Kai PRO 6.5" Boning & Fillet Knife, Hand Sharpened Curved Boning Knife, Japanese AUS6M Stainless Steel Blade, Full-Tang POM Handle, NSF Certified, Meat & Fish Knife for Professional and Home Chefs

Kai PRO 6" Utility Knife, Includes 8" Chef's Knife, 3.5" Paring Knife & 6" Utility Knife, Hand Sharpened Knife Set, Japanese AUS6M Stainless Steel Blades, Full-Tang POM Handles, NSF Certified