KNORKOriginal Cutlery Utensils Flatware Set, 20 Piece, Gloss Silver

I'm not a professional review writer or a paid reviewer. I'm just a guy who did his research and made a decision to buy something sight unseen, yes, just like you're doing now. I took this process seriously, maybe more seriously than I should have because it took me an embarrassing number of hours to finally make my decision. Sound familiar? And given just how often we use our flatware shouldn't the purchase be a serious one and carefully considered? I think so.I wasn't really shopping for flatware that was innovative or radically different like Knork. I mostly just wanted something with a little style that was different from what I'd been using for the last 20 years. I was flatware bored, to coin a phrase. I browsed hundreds of flatware sets looking for something that would keep me interested rather than bored. In addition to a classy style I wanted flatware that was comfortable in every respect and, lastly, durable. Comfort related to how it felt in the hand and in the mouth. Durability meant weight and rust resistance. Both are super important to me, but I didn't know that from the outset. I knew that not all flatware was created equal, but I didn't know just how unequal they were until I dug a little deeper. So, my journey started off as being mostly superficial and based in style and ended up with the emphasis on comfort and durability. Suffice it to state that Knork excels in all respects, but to enjoy that excellence you're going to have to spend a bit more than you might otherwise.On the subject of rust let me try to put your mind at ease. There isn't anything subjective to me about rust. It's either possible or it isn't. The mystery to me is how there could be rust complaints from end users when the manufacturer is claiming their flatware is stainless steel and rust proof? Or is rust resistance subject to interpretation? I always thought stainless steel was synonymous with rust proof, but apparently it isn't. So, I made it a point to get to the truth. I have a low tolerance for misrepresentation, especially when it ends up wasting my money.The best I could figure out is that 18/10 stainless steel used in the best flatware is the ONLY alloy that is truly corrosion proof. Those numbers represent the percentage of chromium and nickel respectively. To me the most important number is that for nickel and I'll explain why. If you're an old car enthusiast, restorer or collector then you know there's a big difference between chrome plated bumpers and nickel plated ones. American cars of the 50's/60's were mostly made with chrome plated bumpers and English made cars of the same era came with nickel plated bumpers. The only reason this is significant is that English car bumpers didn't rust like their American counterparts. Both used the same steel underneath, but the plating process was different. Chromium is cheaper than nickel in case you were wondering and that's why Detroit car bumpers were chromed and why they rusted so badly. When I read flatware reviews that claimed rust I looked more closely and discovered that the flatware in question wasn't ever 18/10. It was some lesser percentage of nickel like 18/8 or 18/0. Mostly the rust was reported in 18/0, which is still considered "stainless" steel. Yes, like the antique car bumpers nickel was the key. But, you've got to be careful because different alloys were used by the same manufacturers that produced multiple lines of their flatware. Even with Knork you'll see different alloy combinations at different price points. Remember, nickel is more expensive. It should also be pointed out that you can own flatware that is 18/8 or 18/0 and never have it rust. It depends on the care given the utensils. Just know that as the nickel content decreases so goes up the potential for corrosion if meticulous care isn't taken.That brings me to the actual knives, forks and spoons of the 20 piece set I bought. I'll preface this section of my review by telling you that I really don't care for sharp edged, deep bowl spoons. They tend to cause discomfort to my lips with repeated contact while eating. When reading reviews the common phrase seemed to be "mouth feel" to describe spoons. I get it. Knork reviews truly excelled in this regard, so no worries there. There isn't a more comfortable spoon on the planet.On the subject of spoons let me tell you about an experience I had at Kohls the other day while returning an Amazon purchased Chinese flatware set. I shopped the Oneida display at the store and was startled to see just how freakishly large the Oneida pieces were compared to my 20 year old flatware. They were simply oversized by any measure. There is no way I would ever opt for Oneida, at least in the styles I saw there. My point is while shopping you need to be cognizant of the actual size of the flatware pieces. The set I returned was really nice, except that the dessert spoon was unusually small and therefore unacceptable. That set is available under a number of names, all of which make no sense to Western language. I guess it's the Chinese way of conforming to some perceived Western perspective, but I see it as just being nonsensical. I mean what kind of brand name is Acnusik and how do they come up with such names. At least with Knork it's obvious that they combined "knife" and "fork" to come up with the name. Stringing random letters together to make a name is common to Chinese products of all kinds or so I'm finding. All the pieces of my Knork set are what I would consider normal sized. They are also very well balanced in the hand. They are neither front nor back heavy and they are a great overall weight that is substantial without being too heavy and cumbersome.That brings me to the ever famous Knork forks. In the world of flatware they are unique, indeed, and supposedly patented. The forks are designed to cut given their tapered edges and a platform for pressing with your index finger. Was it a really strong factor for me? No, not really, but it was definitely a positive contribution to my decision making process. I should also tell you I like the curvature of the forks and that they are a positive mouth feel just like the spoons. The size of the salad fork is in the right proportion to the dinner fork.That only leaves the dinner knives to discuss. First, these are not serrated knives, but, instead, have a straight beveled edge. What that means is that you can sharpen them. How much you sharpen them is up to you, but it is conceivable that you could put a razor edge on these knives. I don't care for serrated edge knives because they tend to tear the meat rather than make clean cuts. And given the metallurgy is rust proof I'm not concerned about corrosion after they are sharpened. If they rust after being sharpened then I'll update this review. Right out of the box the knife sliced a top sirloin without any difficulty at all.Knork flatware is a great example of form following function and in the design process they still came up with a nice, attractive aesthetic. The tear drop shape looks very nice and the excellent balance means they won't be sliding off the edge of your plates, which is a common complaint of other manufacturers. Just know I'm beyond happy with my purchase and recommend Knork without reservations. This just might be the last flatware I ever buy in my lifetime. Just remember to buy ONLY the 18/10 alloy and you'll be just as happy.

This is the best flatware set I have ever owned, they are hardy, well made and designed for perfection. Someone spent a great deal of time in the engineering of this product. I have had these for a while now and I can tell that they will be around for years. I have both hand washed these and put them in the dishwasher, and as I write this, there are no scratches, discoloration, flaking or spots. They don’t bend like regular flatware will. The fist thing that you will notice is the design, these “tools” are designed to be used with comfort and ease, the second thing you will notice is the weight, they definitely weigh more than most other flatware, however you do adapt to it, and don’t even notice it after a while. I purchased the ones that look like polished chrome and they still look brand new today, when I have guest over, they take notice, and compliment them right away, and I’m saving a lot of money because I won’t have to replace broken, damaged, or ugly spoons and forks anytime soon. The quality for what I paid is worth every penny spent. I would buy these again “if” I ever had to, I will be buying for these as housewarming, wedding gifts. I promise that this is one purchase you won’t regret making.

This silverware is gorgeous and so well balanced. Legit, the balance is so amazing and the shape makes eating a dining experience. Who knew silverware could impact a dining experience like that?My husband is autistic and I have carpel tunnel and we love these both for different reasons.The only reason I take a star off, is that I find they need a deep cleaning (soak and hand wash for spots and brief buff) once every other month to keep esthetic on city water, and I'm for the easy life.

I’ve only had them for a few months. Mine have the glossy finish. I haven’t had any issues with them. I was a little afraid the curve of the fork would be annoying, but it’s not. Not at all. The spoons are comfortable. I especially like the little pad that sticks out to give your finger good purchase when trying to use the fork to cut your food of scoop sideways with a spoon.They are heavy. I like that personally. I also haven’t had issues with them trying to fall off the edge of the plate.Some people complain about rust. I follow the cleaning instructions (I.e. don’t use citrus in the detergent) and haven’t had any hint of rust. I wash them in my dishwasher with the high water temperature option and the high temperature, extended dry function. So take that as you may.Bottom line, I am happy with them.