Description
- UPDATED VERSION, NOT SLIDE - Better Butter is committed to designing the better butter dish for our customers. The top of traditional butter crock does not fit securely and slides around easily. Our butter crock adds the rim in the lid, so the lid will stay the correct way, and you don’t worry about the butter will expose to the air or touch to dust.
- INGENIOUS SYSTEM - The crock comes with a water line on the inside. And the water creates a protection layer and sealing. This is the key to keep air away from the butter and keep it spreadable and fresh for a few weeks at room temperature. (Refresh your water every 2-3 days and this could be part of your morning routine)
- EASY STEPS TO USE - Firstly, press the softened butter into the dry lid firmly. Secondly, pour cold filtered water into the base of the crock to the waterline . Finally, replace the lid into the bottom of crock.
- TIPS - Over-softened butter is the main cause for butter falling into the water, pls noted no hotter than 80°F in the hot summer months. Adding a little salt/ice to the water is helpful to keep fresh, while it doesn't affect the taste of the butter either; Clarified butter and whipped butter are not recommended for use in this french butter keeper.
- PRACTICAL CAPACITY - The suitable sized butter crock could hold one stick or cube(1/2 cup or 125g) of butter. Get 2 units if you have a big family. Well made of sturdy porcelain, the glaze is solid with no bubbles or nicks in the finish. And the crock is the dishwasher, microwave, and oven safe.
Do you get tired of softening the hard butter from the fridge in the microwave?It is practical for a family to enjoy fresh butter on a daily basis. If you like soft butter to put on waffles, pancakes, toast, whatever - you should give our butter crock a try.How easy it is to serve and store butter1.Press the softened butter into the bell-shaped lid firmly by the back of a spoon.Tip: Make sure the inner, butter crock is dry and completely cool before filling it with softened butter. And pack the butter in tightly so there is no air underneath the butter.The crock works best with real butter instead of margarine.2.Fill the cold water into the crock.Tip: Refresh the water each day or every 2-3 days. For best, add a little salt or ice to keep fresh.3.Add the lid to the water-filled base.Tip: Store the butter crock away from heat or sunlight.A great gift for your loveIt fits on your countertop as a perfect accent to the kitchen decoration. And the butter container is perfect as a gift for housewarming, birthday, Christmas and more.Better Butter will offer a free replacement or refund if you received a damaged or defective item. ZERO risks!
