The Best of Traditional Scottish Cooking: More than 60 classic step-by-step recipes from the varied regions of Scotland, illustrated with over 250 photographs Paperback – October 16, 2010

Simply browsing this book prompts a lot of memories, The recipes do work but that is only a part of it: the joy is the inspiration possible from such a slender book. This is one book which will be well thumbed.

This is a wonderful cookbook! I am very impressed with the distinct and obvious overlap of the various European cuisines and cultures, which this book makes stunningly clear. Anyone with Celtic and / or Scandinavian ancestry should treat themselves to this tasty compilation post haste!

I really lov this cook book. It found its home alongside my other books. <3

I almost gave it five stars, but there were some recipes missing....it discussed haggis, showed photos of haggis, but had no recipe for haggis.There was another recipe for Lorne Sausage with Red Onion Relish, but didn't give a recipe for the relish. Other than that, I needed it to prepare a meal at our church to honor a Pastor of Scottish heritage and all of the recipes we used were very good and we received many great comments about the food.

Great cookbook! Pictures of recipes, and some history about the area. Exactly what I wanted.

I am from Scotland and reading through the recipes really brought back fond memories. I love this book and photography is excellent.

Apparently, someone bought this on my account. I hoped they ate some good food because I've never had any.

Hood traditional recipes.