Brown allulose alternative sweetener, 2lb bag (Packaging May Vary)

This product is excellent and the only one I can find on Amazon that does not have either monk fruit, stevia, or erythritol in it.

Best brown sugar with allulose and no erythritol! Much better price than from a reputable company which sells a lot of sugar alternative products. Ordered my second bag….can use it in baking pies, cookies, etc. as well as making a delicious keto marinade for extra lean pork tenderloin

I REALLY crave a brown sugar product that dos not leave a “cool” feel in your mouth, allows baked goods to get crispy/crunchy like brown sugar does, and TASTES good. Unfortunately, though I LOVE allulose the most of all the keto sweeteners, I don’t love this brown sugar one. I used it in my peanut butter balls (buckeyes) and it left an odd taste that was not present with regular allulose.

It's a great substitute for brown sugar. Some folks have complained about a bitter taste and that's probably genetic. For instance, aspirin tastes bitter to some people and not to others. Now I can enjoy desserts with brown sugar without the glucose spike.

I already LOVED Allulose, because it is sweet, but no overly sweet. It doesn't have that AWFUL aftertaste and NO cooling feeling afterwards. I was sad because I love brown sugar in my oatmeal, but couldn't find a sugar free version I liked until now. This stuff is AWESOME! Sure, it's not the "real" thing and maybe not as strong of a taste, but it is still good and I will most definitely be purchasing again!

I have used allulose for quite some time, so when I learned of this brown sugar alternative, I had to try it. My diabetic husband can now enjoy many more foods without worry, and neither of us can taste any difference between this and regular brown sugar. Works great for baking.I find it worth the price to be able to enjoy more holiday treats.

Took forever to get here, made cookies with it, texture was not acceptable

So my latest morning beverage craze is the SBUX brown sugar shaken espresso, however, it’s too pricey for me to maintain on a daily basis. I’m also trying to reduce my calorie intake, but I’ve never been able to stomach artificial sweeteners or sugar alternatives… until I discovered ALLULOSE. It is a real (rare) sugar, and bakes, tastes and dissolves just like plain ol’ sugar, but with zero net carbs because your body doesn’t process it. It expels it. This version has molasses added to it - voila, brown sugar! So I whip up my recipe (directly from SB website) with this nearly every day at about half the calories of the original. While, it’s unfortunately a little pricier than I’d like, it’s still less than a daily SB run. I also buy Keystone pantries regular allulose for most of my other sugar needs. Friends and family have been turned onto it as well, and can’t believe how nearly identical to sugar it tastes, with no funny aftertaste.