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The chocolate of Modica is produced according to the original recipe by mixing all the ingredients at cold temperatures, with no vegetable fats, milk or lecithin added. A selection of flavors to immerse you in the fragrances of this prodigy of confectionery, that among the many advantages it also has to be able to be consumed during the holiday season without the high temperatures that alter their characteristics. The surfacing of cocoa butter lines of marks is natural for this product. Attention: fears the high temperature. Keep in a cool and dry place, at a temperature not exceeding +15° C (59° F).
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