Earthen Story Certified Organic Multigrain Atta 1.8kg (900g*2) with 40% Millet flour | Stone Ground, 100% Whole Grain Organic Atta with Ragi, Jowar, Bajra, Barley, Kala Chana atta

It can be used for making vegetable Parathas, puri, and cakes also.with it, it had an authentic flavour. I remember in my childhood my parents used to buy fresh dry multi grains and get it grounded from nearby grinding mill. It gives the same authentic taste and flavour when I bought this, for healthy eating also it's really good. I wish I could get it always fresh like this. Kids also loved the freshness of the grains. The softness of the Chappatis itself says that multigrain are equally added in it. I wanted to taste single grain, only wheat atta also from Earthen story so that authentic sarbatti wheat flour aroma can be expected from it. Will try again soon. If there is different grain atta available in Earthen story, wish to buy separately all and mix it and try out also. If it can be reached to any part of world, it would be wonderful. This is a perfect blend of a multi grains. This can be used for veg and non veg Parathas. It can be mixed with leafy vegetables and make Parathas. It's give all the nutritional value in it. Carbs and vitamins together. All fibres are also added in it as it's a Multigrain. It storage depend upon how the weather in different states. In humid climate it has to be stored in dry and cool place. It has to be consumed within a limited time. Or buying a small packet will be enough as it has self seeling packaged. It's really good and I wish it continues to sell it all like this for ever. It is my first time but there will be many more people who wish to know about the product. Hopefully everyone who buys it will be satisfied by its flavour and it goodness. Its not only for the people who are wheat lovers but for for all those who choose to be healthy food lover. It's good to have it from early age and avoid getting diabetes. However isn't it possible for every wheat lovers to have it if they wish to have a authentic grain available in some part of the country. I loved the flavour of it. Thank you so much for

It feels like you have bought this atta from a mountain village...such an authentic taste...worth the money...

It's good but a little bit costly!

As i receive the pack , i was impressed by Packaging. Very neatWhen i opened the packet, We can make out from smell that it’s freshHardly any effort required to knead it. I knead the dough just before making chapati, don’t knead and keep it for 15-20min irrespective of that chapati are very soft and taste yummy with GheeI just loved itActually i love bhakri and it’s really hell lot of effort to make bhakriBut this flour is just fulfilling my wish by giving me bhakri taste and no additional effort in rolling chapatiI don’t think i will go back to wheat flour.

I was never aware of the science behind ground flour. The different ways it is done and the benefits behind stone grinding. That said, Earthen Stories have brought back the real flour to its organic form than what big industries have made out of it. The multigrain flour has so much nutrients and no additives, bleach or preservatives. I ordered it for my parents and this is what they wanted as a step towards healthy living. Initially, they had some issues digesting it as they are not used to multigrain as compared to just wheat flour, but eventually they liked the taste so much that we have decided to stick to this for a very long time. Must try!

If ordinary atta gives you reflux, acidity and heartburn, give this a try. I had avoided chapathi for a long time for the above reasons. With this atta I find it tolerable twice a week. A colleague also tried who was having same issues and got the same results. It is more expensive than ordinary atta and you cannot pick it up from a store. Making chapathi is bit difficult with this atta as it tends to break up easily. We used 2-3 spoons of curd in the dough which resolved this issue

We are using multigrain atta since many years. We have tried the local chakki, ashirvad, patanjali all major brands. Ashirward aata jokingly puts only 10% multigrains and remaining all wheat serving no purpose. Hence we used to prefer chakki atta, but post covid it was a headache.After some online research I came to know about earthenstory multigrain aata as they have 40% multigrains similar to the composition we do at local chakki. Ontop of that i saw its stone based hence retaining major nutrients. I am using it currently for past 1 month and love the product. Truly Value for money.

This is the only multigrain atta I found, that has only 60% wheat flour. Rest all multigrain products have more than 85% wheat flour. Really liked the product. Will definitely buy it again. The only issue is that it only comes in 1 kg pack.