Discover a traditional product from the Balkans. Bulgur combines the benefits of cereals with the authentic and natural taste of raw wheat. Ingredients 100 - percent durum wheat (gluten). May contain traces of egg, soy, sesame. Storage Guidelines To be stored at room temperature. However, we recommend keeping our food products in a cool environment and away from sunlight and humidity. Cooking & Preparation Take a saucepan, boil water with salt. Pour the bulgar wheat in boiling water and cook for 10 minutes. Drain the hot water carefully in a colander. Put the Bulgur in a dish, add a knob of butter and mix everything.
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