Sujihiki Knife, 9.5 inches Sharp Stainless Double Edged Sashimi/Sushi Knife with G10 Octagonal Handle for Kitchen and Restaurant used

Description

Slice like a pro! 🔪 Elevate your culinary game with precision and style.

The Sujihiki Knife is a 9.5-inch sharp stainless steel knife designed for sashimi and sushi preparation. Featuring a double-edged blade made from high carbon and stainless steel, it ensures durability and sharpness. The G10 octagonal handle provides a comfortable grip and anti-skid performance, making it perfect for both home and professional kitchens. Available in three colors, this knife combines functionality with aesthetic appeal.