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🍽️ Elevate Every Dish with the Ultimate Sauce Bible!
HarperCollins Sauces: Classical and Contemporary Sauce Making is a James Beard Award-winning cookbook featuring over 500 meticulously detailed sauce recipes. This updated edition combines classic techniques with modern, lighter flavors and includes full-color step-by-step photos, making it an essential reference for professional chefs and discerning home cooks alike.

| Best Sellers Rank | #67,842 in Books ( See Top 100 in Books ) #383 in Cooking by Ingredient #499 in Main Courses & Side Dishes #603 in Encyclopedias & Subject Guides |
| Customer reviews | 4.6 4.6 out of 5 stars (1,090) |
| Dimensions | 20.17 x 4.45 x 25.4 cm |
| Edition | 4th |
| ISBN-10 | 0544819829 |
| ISBN-13 | 978-0544819825 |
| Item weight | 2.24 Kilograms |
| Language | English |
| Print length | 688 pages |
| Publication date | 21 November 2017 |
| Publisher | Harvest |
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