Home Canning Meat, Poultry, Fish and Vegetables

This book is great for home tin canning. It has a lot of information that dates back to the 40's but very relevant.

Wir wirklich Infos sucht zum Thema F wert Konserven Herstellung und Eindosen. Und dem Englischen mächtig ist sollte sich das Buch zulegen. Beim Autoklaven teil bitte umrechen psi sind nicht gleich bar.

Awesome details and tips.

THis book is about pressure canners not pressure cookers. So what is the difference - the timing. Baldly stated everything the authors talk about occurs at 15 psi. Pressue cookers generally inhabit the 11 psi region. Canning does not distinguish between metal cans and glass jars the book tells you how to use either receptacle. I am expecting another edition which considers stainless steel pressure canners on induction hobs which will be a whole new balll game of lower pressure and longer cookimg times.

This book is very informative. Covers all aspects is canning: history, regulations, how-to, recipes.