---
product_id: 26723659
title: "Yogurt Starter Cultures for Balkan Style Plain Yogurt"
brand: "natural probiotic selection"
price: "₪122"
currency: ILS
in_stock: null
reviews_count: 10
category: "Natural Probiotic Selection"
url: https://www.desertcart.co.il/products/26723659-yogurt-starter-cultures-for-balkan-style-plain-yogurt
store_origin: IL
region: Israel
---

# One sachet cultures 1 quart milk Live active probiotic cultures Freeze-dried for long shelf life Yogurt Starter Cultures for Balkan Style Plain Yogurt

**Brand:** natural probiotic selection
**Price:** ₪122
**Availability:** ❌ Out of Stock

## Summary

> 🥄 Cultivate your own creamy tradition—because fresh beats store-bought every time!

## Quick Answers

- **What is this?** Yogurt Starter Cultures for Balkan Style Plain Yogurt by natural probiotic selection
- **How much does it cost?** ₪122 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.co.il](https://www.desertcart.co.il/products/26723659-yogurt-starter-cultures-for-balkan-style-plain-yogurt)

## Best For

- natural probiotic selection enthusiasts

## Why This Product

- Trusted natural probiotic selection brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Conscious:** Lab-made, additive-free, gluten-free, GMO-free, and vegetarian-friendly for mindful eating
- • **Pure Probiotic Power:** Contains Lactobacillus bulgaricus & Streptococcus thermophilus for authentic Balkan yogurt flavor
- • **Effortless Batch Control:** One sachet cultures a full quart of creamy, mild yogurt—perfect for weekly homemade freshness
- • **Sustainable & Economical:** Reusable starter from each batch means less waste and more delicious yogurt at home
- • **Customizable Tang & Texture:** Adjust fermentation time to craft your ideal yogurt consistency and tanginess

## Overview

This pack of 12 freeze-dried yogurt starter sachets delivers live, active cultures including Lactobacillus bulgaricus and Streptococcus thermophilus, designed for making authentic Balkan-style plain yogurt. Each sachet cultures 1 quart of milk, is free from additives, gluten, and GMOs, and suits vegetarian and SCD diets. Perfect for yogurt makers, it offers a clean, customizable, and cost-effective way to enjoy fresh, probiotic-rich yogurt at home.

## Description

desertcart.com : Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Balkan Style Plain Yogurt (12) : Grocery & Gourmet Food

Review: Perfectly, what I have been searching to find! - The flavor and texture of the yogurt that results from this starter is sublime....perfectly, what I have been searching to find! The price is significantly better than competitors and it arrived amazingly fast and well packaged. They send an email upon ordering with directions. I didn't thoroughly read them because I have my process down to a simple science which produces consistent results as long as the milk is fresh. As with every other dry starter I have tried, the texture of the first batch is not as firm as you might expect yogurt to be. In my experience, that's just how it is. Still, the flavor of the first batch is so delightful I often keep the first batch for yogurt drinks. If it is too thin for your taste after refrigeration, don't toss it! You can turn right around and heat the same batch (with your starter separated) to 110 degrees in the microwave, add the starter you just reserved, culture in the machine again and it should turn out to be the texture you want! I always keep a couple of teaspoons of my fresh batch in a mini Mason jar with a tight plastic lid and use it as my starter for the next batch. I make yogurt weekly using 1 quart of half and half, and about 2/3 of a quart of whole milk. When I realized how much better homemade yogurt is, I started having fresh milk delivery to my home! My husband surprised me with a Cuisinart yogurt machine, which just takes the guess work out of maintaining the perfect temperature. I culture it for four hours; a longer culture time produces a more tangy yogurt, if that's what you like. This starter makes yogurt reminiscent of that which I had in France on a trip in high school a hundred years ago! I am a really busy person. Making yogurt is not something I would have ever dreamed I would desire to actually make time for in a week. I started a year ago and it is a rare week that our house does not have fresh yogurt! The process satisfies my senses and calms my brain from all the other noise of the world.
Review: Dry Balkan Yogurt Cultures a sure winner - I've been using the Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Balkan Style Plain Yogurt for a few years now and I'm really happy with it. It's easy to use and always produces a good batch of yogurt. To use the starter cultures, simply add one sachet to 1 liter of milk. I use whole milk, but you can also use skim or soy milk. Heat the milk to 180 degrees Fahrenheit, then let it cool to 110 degrees Fahrenheit. Stir in the starter culture and pour the mixture into a clean jar. Cover the jar and let it sit in a warm place for 8-12 hours, or until the yogurt is thick and creamy. I like to flavor my yogurt with different fruits, nuts, and seeds. You can also add honey or maple syrup for sweetness. I find that the yogurt made with these starter cultures is much more flavorful than store-bought yogurt. I've also found that the yogurt made with these starter cultures is more nutritious than store-bought yogurt. The starter cultures contain live and active cultures that are beneficial for gut health. Overall, I'm very happy with the Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Balkan Style Plain Yogurt. It's easy to use, produces a good batch of yogurt, and is more nutritious than store-bought yogurt. I would definitely recommend it to anyone who wants to make their own yogurt at home. Here are some of the pros and cons of the product: Pros: Easy to use Produces a good batch of yogurt More nutritious than store-bought yogurt Affordable Cons: The yogurt may be a bit tart for some people The yogurt may not be as thick as store-bought yogurt Overall, I think the pros of this product outweigh the cons. If you're looking for a healthy and easy way to make your own yogurt, I would definitely recommend the Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Balkan Style Plain Yogurt.

## Features

- Use with all kinds of yogurt makers
- Contains live active bacteria like ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus''
- One sachet is enough to make 1 quart of plain, mild in taste yogurt and re-cultured after
- Pure bacterial blend of cultures made in laboratory environment, away from additives, maltodextrin, gluten and GMO
- Suitable for vegetarians and SCD diet

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00XJM0NEO |
| Best Sellers Rank | #77,983 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #24 in Yogurt Starter Cultures |
| Customer Reviews | 4.4 4.4 out of 5 stars (675) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Natural Probiotic Selection |
| Package Dimensions  | 6.34 x 3.66 x 0.87 inches; 1.76 ounces |
| UPC  | 700425220259 |
| Units  | 1.00 Count |

## Product Details

- **Brand:** Natural Probiotic Selection
- **Cuisine:** Bulgarian
- **Flavor:** for plain Yogurt
- **Package Information:** Pouch
- **Size:** 12 Count (Pack of 1)

## Images

![Yogurt Starter Cultures for Balkan Style Plain Yogurt - Image 1](https://m.media-amazon.com/images/I/71Bujplrx6L.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfectly, what I have been searching to find!
*by C***N on January 20, 2017*

The flavor and texture of the yogurt that results from this starter is sublime....perfectly, what I have been searching to find! The price is significantly better than competitors and it arrived amazingly fast and well packaged. They send an email upon ordering with directions. I didn't thoroughly read them because I have my process down to a simple science which produces consistent results as long as the milk is fresh. As with every other dry starter I have tried, the texture of the first batch is not as firm as you might expect yogurt to be. In my experience, that's just how it is. Still, the flavor of the first batch is so delightful I often keep the first batch for yogurt drinks. If it is too thin for your taste after refrigeration, don't toss it! You can turn right around and heat the same batch (with your starter separated) to 110 degrees in the microwave, add the starter you just reserved, culture in the machine again and it should turn out to be the texture you want! I always keep a couple of teaspoons of my fresh batch in a mini Mason jar with a tight plastic lid and use it as my starter for the next batch. I make yogurt weekly using 1 quart of half and half, and about 2/3 of a quart of whole milk. When I realized how much better homemade yogurt is, I started having fresh milk delivery to my home! My husband surprised me with a Cuisinart yogurt machine, which just takes the guess work out of maintaining the perfect temperature. I culture it for four hours; a longer culture time produces a more tangy yogurt, if that's what you like. This starter makes yogurt reminiscent of that which I had in France on a trip in high school a hundred years ago! I am a really busy person. Making yogurt is not something I would have ever dreamed I would desire to actually make time for in a week. I started a year ago and it is a rare week that our house does not have fresh yogurt! The process satisfies my senses and calms my brain from all the other noise of the world.

### ⭐⭐⭐⭐⭐ Dry Balkan Yogurt Cultures a sure winner
*by V***K on December 25, 2018*

I've been using the Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Balkan Style Plain Yogurt for a few years now and I'm really happy with it. It's easy to use and always produces a good batch of yogurt. To use the starter cultures, simply add one sachet to 1 liter of milk. I use whole milk, but you can also use skim or soy milk. Heat the milk to 180 degrees Fahrenheit, then let it cool to 110 degrees Fahrenheit. Stir in the starter culture and pour the mixture into a clean jar. Cover the jar and let it sit in a warm place for 8-12 hours, or until the yogurt is thick and creamy. I like to flavor my yogurt with different fruits, nuts, and seeds. You can also add honey or maple syrup for sweetness. I find that the yogurt made with these starter cultures is much more flavorful than store-bought yogurt. I've also found that the yogurt made with these starter cultures is more nutritious than store-bought yogurt. The starter cultures contain live and active cultures that are beneficial for gut health. Overall, I'm very happy with the Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Balkan Style Plain Yogurt. It's easy to use, produces a good batch of yogurt, and is more nutritious than store-bought yogurt. I would definitely recommend it to anyone who wants to make their own yogurt at home. Here are some of the pros and cons of the product: Pros: Easy to use Produces a good batch of yogurt More nutritious than store-bought yogurt Affordable Cons: The yogurt may be a bit tart for some people The yogurt may not be as thick as store-bought yogurt Overall, I think the pros of this product outweigh the cons. If you're looking for a healthy and easy way to make your own yogurt, I would definitely recommend the Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Balkan Style Plain Yogurt.

### ⭐⭐⭐⭐⭐ Used 1% organic, first batch OK, second batch fantastic
*by D***A on January 8, 2019*

Love this yogurt. My first batch incubated for 20 hrs but it never got real thick. It had thickened some so I ate some and used some to start a second batch. The second batch was fantastic. It thickened up after 6 hrs. I then strained it for Greek style yogurt. I have never liked store bought plain yogurt but I could eat this plain all day. The flavor is great. I froze some of the initial batch to use for future second generation batches. I'm looking forward to making more in the next day or two. I used 1% organic Great Value (Walmart) milk. Heated on stove top, cooled by placing the pan in a large bowl of water. While my milk was heating on the stove, I warmed up my slow cooker. Once it was warm, I unplugged it. After the yogurt was cooled and the starter added, I placed it in the warmed up slow cooker, wrapped the slow cooker in blankets and let it incubate.

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*Product available on Desertcart Israel*
*Store origin: IL*
*Last updated: 2026-03-08*