Bhagya Cast Iron Cookware Dosa Tawa - 12-inch

Excellent productWe got the expected product

Ppl tell cooking in cast iron enhances taste but I didn't find such enhancement when cooked dosa on this tawa. Also when spread across , dosa not evenly getting crispy esp near the raised edges . After spending this much money , I'm not satisfied with its performance. Also small dosas only v can make.At the centre it's raised slightly so when u oil it , the oil slides down towards the raised edges n get collected there. This type of design also I didn't like it. Could have bought normal design dosa tawa

I was searching for a good cast iron dosa tawa, seen many brands online, but was not satisfied with any of them. Few were very expensive, few were of poor quality, then later I found this brand, after seeing many positive reviews I made my mind to buy this, though its bit expensive side, but comparatively sounded reasonable, as its one time investment, and the reason i loved this tawa was its made in India, and they are giving one year warranty. My tawa arrived bit early , packaging was decent, tawa is pre seasoned, though there was bit chipping here in there, apart from that it was good. I cleaned it thoroughly with normal scrub using salt n mild liquid dish washing gel, wiped it dry, applied gingelly oil generously and heated tawa on medium to high flame for around 20min, while heating i saw rust coming out, wiped it with thick cotton cloth several times, dont use paper towel or other thin cloths to wipe tawa, they will get burn, even after a long process it was not properly seasoned, i saw old seasoning getting peeled of, i let it cool down on its own , again washed it, this time with steel scrub using salt and liquid soap, then followed same seasoning process. This time also i saw little rust oozing out, wiped it couple of times and continued heating process, viola after 20min of heating process my tawa was well seasoned , its shiney smooth black surface, i was happy with the final output, next day i made dosas, before my first dosa i applief oil and heated tawa on high heat, then lowered the flame, wiped excess oil with thick cloth and made dosa first one didnt come out well, 2nd one was good with crispy bottom, finally i have my dream cast iron dosa tawa, total happy with the product, go for it with out any thoughts, i wrote My seasoning process to help others, hope it serves the purpose, thank you bhagya cast iron team for wonderful made in india tawa :-)

I’m writing this review after using it for 2 years … the pros , it’s a healthy choice when compared to non stick , like all things in life this tawa too needs a little bit of care and love 😉 … I saw a lot of negative reviews regarding cracks etc … first off DO NOT WASH UR TAWA WHEN ITS HOT … this cracks it …. Second DONT SCRUB IT WITH AN IRON SPONG OR HARD LIKE SCRUBBER …. And the most important of all …. AFTER EVERY USE SEASON IT ( I use Gingelly oil) wipe it with a kitchen roll dipped in oil and it’s as good as new …. Minus one star for the weight , everything can’t be perfect right 🙃

Good buy..