Modern Garde Manger

I fell in love with Garde Manger during Culinary School. This cookbook is priceless with it's detailed history, descriptions, pictures and recipes. I use it all the time at the Restaurant where I manage and am a Chef.

Thanks!

Perfect condition! Not a single mark looks brand new. Do not waste your time ordering a higher price version mine was in mint condition.Wonderful book! I am a professional chef who attend Le Cordon Bleu but we did not use this particular text book. As with all LCB text the recipes have been tested over and over by students and chefs alike. I would also recommend You Eat with Your Eyes by Chef Edward Leonard. He is a Master Chef and is an amazing culinarian. Easy step by step directions and pictures makes this book a must have for your culinary library.Bonne chance!BLDUCK

Great recipes with step by step instruction and pictures so you achieve the look you are striving for. Try the Chow Chow Pickled! They are amazing!

This is written for chefs and culinary arts students, not the general public. But if you want to know all about charcuterie and other aspects of garde manger, it's a great resource (although I'm pretty sure this edition is out of print now)