FISSMANBoning Knife KITAMI 15cm - Slicer, Utility, Cutter Knife, Non-Stick Ergonomic Handle for Cutting Roasts, Meats, Vegetables and Fruits

I love it, though one should not Love an inanimate object. I Love its utility!

Nice !

I broke my old knife that I used for fruit cutting for our morning smoothies. The Fissman 6" boning knife looked similar to what I liked to use.It is perfect for my use. I found that it cut off the skin from a mango after cutting the mango sides off of the large seed, easily. It is like skinning a fish side. It took off the rind from orange segments easily and cut up the rest of the fruit as I have always done.I did find one minor problem. The blade curves up at the handle and that area, about 1/8" is also very sharp. Since I use my thumb as a stop when cutting at that point, I slightly cut myself. I took my sharpening stone and ran it across that area, about 1/8" of the blade, next to the handle and dulled it. It now works perfectly.The handle is very comfortable, the blade very sharp, and it is a good length. This is a high quality knife.

I've been using an 8" chef's knife to do all my meat trimming, parting, boning, etc. for way too long. This excellent boning knife puts an end to that!The knife appears well made. It fits very nicely in the hand and has a good heft to it while still being light enough to maneuver easily. It is very sharp and cuts meat well. It has a little bit of flex in it, but not a whole lot (if that's something you look for in a boning knife). Still, though, I found the flex enough, along with the thin blade profile, to make it good for most meat-related cutting tasks.

This six inch boning knife is amazingly sharp and comfortable to use. More often than not, when I get a new knife I have to sharpen it before using. Although, I like sharpening knives, this one didn't need it, and it cuts meat as easily as cutting soft butter.