Wang Korean BBQ Bulgogi Flavored Udon Noodle Bowl - No MSG Added, No Preservatives - 290 Calories Per Meal - Convenient and Instant Meal, Ready in 3 Minutes - Microwaveable Bowl (Pack of 6)

Late lunch, I had ordered a single as a trial, but man soooo good! And filling. I did add big chunked dried portabella shrooms to add a bit of meaty flavor. I was surrounded by my dogs n cats looking for a sample, (which they didn’t get) I then turned and ordered the 6 pack. It’s kind of pricy but delish! If you like spicy you can add 🌶️

This is a satisfying bowl of rich and flavorful udon. I love the sweet and spicy flavor (mild, but it builds to a “Midwestern medium” heat) from the Korean bulgogi flavor; and it’s easy to make in less than five minutes, including prep time.

Easy to prepare and great flavor.

This is not a dehydrated noodle/ramen bowl. Each bowl has a vaccum packed thick udon noodle pack, a broth packet, a dehydrated veggie pack, and a sesame oil pack. For the best tasting bowl you should first fill a bowl with hot water and place the "sealed" noodle pack under the hot water for a few minutes to help warm the noodles up a bit so they separate during the cooking process better to ensure each noodle is fully exposed on all sides to the broth. That pre-warming step is not neccessary and you still get a great bowl if you skip it, but I recommend it if you can spare the extra 2-3 min.After the pre-warm or if you skipped it, open the noodle packet and place them in the bowl they came in, then open the broth packet and add it to the noodles, followed by filling the bowl to the scored fill line located inside the bowl (I use hot from the tap but where I live the water from tap is clean and tastes good, I have never tried cold water but I know hot water does not overcook the noodles) . The noodles should be fully submersed or very close to it if you filled it properly. You don't want to add to much water or the broth will be too weak in my opinion, since these are not spicy you want the right broth flavor and not a weaker broth.Place the bowl in the microwave for the proper cook time, I think it's 3 min for my 1200W. If you put the lid back on do not press it closed or steam will build up pressure, just set it lightly on top so steam can escape or leave it off. After it's cooked move the bowl to a holding plate if it's too hot for you to hold/move it safely. Remove the lid if you have it on and add the veggie packet and sesame oil packet (don't skip the sesame oil, it is delicious and adds that light sesame nutty flavor that any bulgogi lover will expect to taste. Stir up your noodles making sure they are separated, this will also mix the veggie/scallions which will hydrate almost instantly.After your meal is cool enough to eat, the final step is to enjoy!!There is "NO" meat in this bowl, I'm stating this because it shows meat on the picture. I don't believe it is to mislead, just simply showing some "bulgogi". It tastes fantastic and the noodles are thick so chewing them is great and gives a nice burst of flavor from the broth they soak up.If you want a lil extra in your meal you could add your own precooked bulgogi or some precooked wonton or any asian meat dumplings you enjoy while your letting it cool still so they warm up in the hot broth. The bowl is filling on its own if your not a large meal eater and deffinately fills me up far more than a standard ramen bowl does. If your familiar with bulgogi flavor then you can expect that lightly sweet taste with a perfect amount of sesame and onion flavor.Finally I will admit that the cost through Amazon was a bit high compared to what some other reviews paid but I wasn't bothered by this. Your local Asian market & especially the larger Asian markets should have these much cheaper. If your just having a craving and don't plan to eat them often, don't have an Asian market near you, or don't care about the cost then you will not feel disappointed, I wasn't. It's as close to getting a fresh bowl of Udon from a restaraunt in a microwave bowl at home that you can get.Hope this review helped anyone wondering and thanks for taking the time to read my review! Have a blessed and amazing day!

First of all I product came in good condition.Now for the taste, it's good however I find it a little too sweet for my liking. (still enjoyable)The veggies are your typical freeze dried as well as the beef.Speaking of beef I find that it's lacking in the amount that they include in the Cup of Noodles.I give this 3 star because the price is a little much for how little the ingredients they include with the Cup of Noodles.

I had to find easy to eat food after two oral surgeries. The noodles were not too small to irritate my teeth and gums. I like the flavor. Follow the directions...the noodles need a bit of time to fully absorb the flavor.

Not bad for a quick udon meal, especially when you are sick. The soup base is awesome.

For a microwaveable noodle bowl, this stuff is very tasty and seems a much higher quality than others I've tried. The noodles were soft and thick, and once cooked they were so pleasantly chewy! While the broth was certainly tasty enough (I drank what remained after finishing the noodles), there's not much to this soup besides noodles and some dried vegetable flakes (and a few little dried mushrooms, I think). I was perfectly fine with this, but keep your expectations about a bowl of microwave noodles realistic.I noticed there's not a single review for these that's less than 4 stars, which I think says a lot. Adding my review to the pile; these are great noodles for the price. For what I paid they came out to about $3.82 per bowl, which might seem expensive to some, but to me their quality is well worth the price.(Side note which doesn't really affect the review so much: I bought these noodles to see if they'd work as something I could eat after getting wisdom teeth removed. I needed something that required minimal chewing and was completely microwavable since I don't have a kitchen or a good way of boiling water. Unfortunately I don't think I'll be able to use these for that purpose, but only because the noodles are so thick and chewy. I would not call that a bad thing at all! I'm looking forward to when my mouth is healed enough that I can eat the rest of these.)