₪398

Description

GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The large Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients.
PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok.
HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok.
VERSATILITY: In addition to stir-frying, with the Yosukata carbon wok pan, you can cook y meals using various traditional cooking techniques like pan-frying, braising and deep-frying.
EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store.

MAINTENANCE: Wok must be cleaned after using once cooled down. If leave wok dirty, a black patina will be destroyed and wok will start rusting. Wash with hot water and soft sponge. Don’t use detergent. Always dry it with a paper towel or low heat. Rub a little oil with a paper towel before storage. Store in a dry place. Ready to SAVOR delicious home-cooked Chinese meals? Then waste no time; check out the best wok for stir frying! What’s in it for you? CHINESE AND ASIAN DISHES TASTE BETTER: This carbon steel wok, outdoor wok is made of high-grade black carbon steel material, which means that no unwelcome flavors will interfere with your dish and you’ll always savor a fresh taste! Our 13.5’’ large wok will hold enough ingredients to feed your entire family! PRE-SEASONED LARGE WOK: Incorrectly seasoning your wok pan initially can jeopardize its surface forever! For your convenience, we’ve done that job for you. The wok was treated at a high temperature already. The color slightly changed and naturally uneven. But even it was initially pre-seasoned, it still needs to be fully seasoned with vegetable oil or lard. EASY, Y STIR-FRY: This pre-seasoned wok was crafted for stir-frying y and delicious meals like fried rice, noodles, Kung Pao chicken, Moo Shoo pork and many others. But feel free to use this flat bottomed wok for deep-frying, pan-frying too. EVEN HEATING and OPTIMAL HEAT RETENTION: Our wok is heavy-duty black carbon steel. This Chinese wok pan ensures ideal heat retention and consistently even heating, both important for locking in flavors and juices. COMFY TO HOLD AND HANDLE: Unlike most woks and stir-fry pans, the handle of our wok pan is made of treated wood, it’s easy to grip while cooking without burning yourself. This traditional WOK manufactured in China and would be your favorite stir-frying pan in the kitchen!

Reviews

YOSUKATA Carbon Steel Wok Pan – 13,5 “ Woks and Stir Fry Pans - Chinese Wok with Flat Bottom Pow Wok - Traditional Chinese Japanese Woks - Black Wok For Electric Stove, Induction, Stovetops

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› Kitchen › Cookware › Pots And Pans › Woks And Stir Fry Pans

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Frequently Asked Questions About YOSUKATA Carbon Steel Wok Pan – 13,5 “ Woks and Stir Fry Pans - Chinese Wok with Flat Bottom Pow Wok - Traditional Chinese Japanese Woks - Black Wok For Electric Stove, Induction, Stovetops in Israel

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