Le CreusetEnameled Cast Iron Paella Pan, 3.25 qt., Cerise

This was a great buy but had to return it due to how small it was. Easy to clean and held heat quite well. It’s meant for. 2-3 person paella build

I've been trying to make Paella for some time, and every time I got the pan hot, it warped. Well, this one doesn't! If you like to make a restaurant quality Paella at home, this pan is what you need, it takes the heat you need at the start and cools down enough to simmer for the time it takes to finish. I would love a smaller version for 2, but leftovers are great!

I love this pan. First, it's fantastic for paella. But ... I've used it for dozens of other dishes ... and it is so beautiful! It's one of my favorites. I highly recommend it.

disappointed because the grease runs to the edges, pan has a dome in the middle which makes it difficult to cook some items

Love it! Paella came out perfect. I followed the recipe by Le Creuset. Everything fit.

Great as always

Typical Le Creuset top quality, enough said!

slight imperfections on product.

To start off, I had read articles saying that paellas should only be cooked in stainless steel pans. You can't create the crusty rice with teflon and cast iron pans retain too much heat. I ordered this pan just the same as I intended to use it for a lot more than paellas. The first thing I tried were pan-fried potatoes in duck fat. It turned out perfect. The black enamel coating didn't need any conditioning, just lightly rinsed with soapy water. It was definitely non-stick if you start cooking at the right temperature. The potatoes browned nicely and got crispy edges which is quite difficult to achieve when using a teflon pan. I have an induction hob and it worked perfectly with that too. Really good heat distribution. I finally tried a paella today and everything turned out splendid. The rice cooked evenly (no stirring) and I got the slightly burned, crusty rice on the bottom of the pan! As far as cleaning it, I just soaked it in plain water and brushed off the remaining crusty bit with a plastic brush. I never soap the inside of my cast iron pans as I think they just get better and better when left slightly oily. I just use very hot water while using a plastic brush. I'd definitely purchase this again!

Esta paella distribulle el calor de una forma increíblemente uniforme. Lo que la hace una paella ideal. Además, la superficie porosa permite el "socarrat" y el arroz queda seco, nada aceitoso. También es preciosa, y muy dura. La uso casi todas las semanas.Soy de Valencia y es lo mejor que puedes encontrar para hacer una paella de verdad en casa.

Pentola di eccellente qualità, dimensione molto versatile. Comoda per i manici corti e per le grandi dimensioni. Ne ho acquistate addirittura 2 !

The Paella Pan is great and not only is it a high quality product it also looks fantastic in the kitchen with the stand out Cherry colouring. The 34 cm sizing is more than adequate as well.

Fantastica, lo mejor que he tenido hasta el momento. Repetiré con esta marca. Muchas Gracias y un saludo. La recomiendo