Description
🍽️ Craft Culinary Masterpieces with Confidence!
- SUSTAINABLE AND ETHICAL CHOICE - Feel good about your purchase with our non-GMO, vegan formulation.
- CERTIFIED QUALITY YOU CAN TRUST - Enjoy peace of mind with our strict Orthodox Union certification.
- ELEVATE YOUR CULINARY CREATIONS - Transform your kitchen into a gourmet lab with this premium gelling agent.
- VERSATILE FOR MODERNIST COOKING - Unleash your creativity in molecular gastronomy with this essential ingredient.
- PERFECT P H RANGE FOR OPTIMAL RESULTS - Achieve the ideal consistency for your low-calorie jams and jellies.
Pectin - Low Methoxyl is a high-quality, food-grade gelling agent derived from citrus fruits. Certified by the Orthodox Union, this non-GMO, vegan product is perfect for creating low-calorie jams and jellies, and is ideal for modernist cooking applications, functioning best at a pH range of 2.8 to 6.5.
