An irresistible interpretation of a northern Italian classic. Top-quality Piedmontese Gianduia is enriched with extra helpings of crushed hazelnut and cocoa, resulting in intensified flavors and creaminess without a loss balance. Spread on pastries or breads; pour over ice cream, strawberries, or sliced bananas; or use as filling or frosting for freshly-baked cakes. Incredible with fresh mascarpone cheese!
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2 months ago
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