Manicardi Botticella Oro "25" Aged Balsamic Vinegar of Modena, 250 ml | Artisan Italian Balsamic Vinegar | Aged in Limousin Oak Barrels | Rich, Balanced Flavor for Salads, Cheese, Marinades & Desserts

We first discovered this brand in Venice while on holiday. It was a revelation! We carried it back to the US, rationing it so it would last. We're thrilled you can buy it on line(which we've done more than once) and that it is the "real deal". I know it's expensive, but truly, it's worth every penny. We eat it drizzled on imported Parmesan cheese with arugula lettuce. My 17 year old even loves it!

Excellent. Great flavor, not astringent at all, well aged, very thick.

This is a very delicious balsamic vinegar, we use it to dress tomato salad, to make bruschetta for tomato sauce. It adds sweetness and complex flavor to tomatoes. A little goes a long way so for us the price is justified.

Put it on everything

I've always used this Balsamic vinegar for special use like desserts and making olive oil dips for bread. Great quality and a little bit goes a long way. Worth buying.

Ambrosia

This 25 year balsamic vinegar from Modena Italy is about the best you can come by for the price. I have tried the $140.00 2 oz bottle and this still beats it. Although in the past in was less acidic and more of an earthy syrup, sweet, deep in tones and complex palate. I use this for salads, vegetables, scramble eggs w/parmesian reggiano, and sometimes on the end of my finger. It makes an excellent Christmas gift and I have not had anyone NOT love it.

An elegant, complicated taste, which will add to everything you make with it… Salads, dressings of all sorts, and try it with ice cream! A very good value; compare with some of the Italian goods importers online and you’ll see what I mean b