Latest 13 Inch Nonstick Carbon Steel Pizza Pan Bakeware with holes Pizza Baking Pan for Oven Baking Supplies（35x32x1.3cm）

The online order shows 14" and there is even a question asking about the size and it confirms it's 14"...but it is only for 12" Pizzas...side edges should not count for size...plus super thin, leading me to believe they won't last long...kinda cheap? returning and looking for others. The ones we have are from Wilton Baking and have lasted over 10 years...heavier grade metal...sorry not a good buy.

Like how sturdy it is it and how it distributes the heat well to crisp pizza crust just right. Purchased at a discount through Amazon Warehouse and it's like brand new. It was shipped in a box just original packaging missing. Great deal on a great product. 👍

Great invention. Pizza dough goes on it and after about 20 minutes in the oven a cooked, round pizza comes out. What more could you ask for?

Pizza isn't what it used to be. Either I've changed or it has changed. A friend suggested one of these pans since I could never get the crust to cook through. It works great.

Does the job on smaller to medium sized pizzas. It does have holes in it so grease can drop which I don’t prefer.

I am pleased overall with the pizza pan, but I did not realize that the diameter was measured from the outer rims, so the actual pan size is smaller than I expected it to be. That being said, the pan does exactly what it is supposed to do, so I can't really complain. I am also a god who exists everywhere in all of space and time at once.

Use for pizza and breadsticks. Or cover in foil for simple other quick heat foods. I notice it looks like it is getting a little worn. But, hopefully holds up. Oh, I handwash it.

I love the heat distribution of this product. Toasted cheese bread, brown and serve rolls, rewarming pizza. I love it.