Gotham Steel 1937 Bonanza XL Healthier Perfectly Crispy Oven-Bacon Drip Rack Tray with Pan with Nonstick Easy Clean Surface ‚ As Seen on TV

I had read thru the reviews and noticed some of the complaints are valid and others a result of misuse. First there is a photo from a review the shows a comparison between the 12- and 18- slice bacon tray. The one on the right is the 12 slice with a deeper grease pan where as the left is the 18 slice with a shallow grease pan. The complaint was the bacon sits in the grease with the 18 slice.However, Take a closer look at the bacon racks. The18 slice rack on the left is upside down. The lips (not Handles) on the sides should face down to hangs over the side of the pan as shown in the item description. Had the customer properly seated the Rack it would not be sitting in grease.Another complaint was the finish. This is a valid complaint. The picture showed the bacon pan/rack without the "Copper" finish. The product is Aluminum anodized with Copper to give the "Copper" look, which makes this a False claim the product is "Copper". Copper is around $3.67 per pound whereas Aluminum is only $0.15-$0.60 per pound making this product over priced even at the 64% off sale price of $25. Regular Price $69.99 is misleading.Finally, Since the bacon is no longer sitting in grease, it will take longer to cook bacon because of them cooking by convection heat rather than surface or contact heat. Aluminum is not the best conductor of heat compared to true copperOther than that, It works as intended but would not recommend buying while price is over $15.

Strips of bacon shrinkage is a memory, this rack is perfect, cooks evenly and maintains length of bacon.

We do bacon every weekend and this is a great tool, easy to use and clean, makes even the greasing bacon tasty and more importantly crispy

As a bacon aficionado, I’m always looking for the best way to prepare it for maximum kudos from my family. When I saw this gem, I ordered it immediately.Once it arrived, I broke out the thick cut bacon and put this to the rest, with my family hovering to see if, indeed, this was all it was cracked up to be, and would deliver bacon perfection.Twenty-five minutes in the over (thicker cut bacon needs a little more time), and the timer went off. I took the pan from the oven, and discovered…bacon perfection. Cooked beautifully, the family began circling and asking when they could have their slices. We had to fight off the neighbors who had begun circling around the house, as the aroma began to attract visitors from far and wide. Emerging victorious, we began breakfast.After breakfast, the verdict was in. We had never had such delicious bacon before, and can’t wait for the next opportunity to use it!

Very first use the finish rubbed off with a dish cloth very disappointed. The bacon cooked perfect at 400f as per the instructions but when I went to clean the tray the bacon fat stuck to the tray and took the finish off with a dish cloth. Buyer beware! Just cheap tin with a copper colored spray paint. Maid a complaint to the company and they didn’t even bother to get back to me.