Redondo Iglesias Bone-In Jamon Serrano Ham (16-18 lbs)

Description

This is the real thing -- the traditional jamón serrano Spanish country ham. You can see them in just about every bar and restaurant in Spain. In fact the hams are so popular that there is actually a chain of restaurants named "Museo del Jamón". In a person's home the traditional bone-in jamón is often mounted on a special holder which displays it at its best. Next to it rests a long sharp knife for easy carving. Throughout each day family members, relatives and friends each slice a few paper-thin pieces for a refreshing snack. The bone in jamón is a wonderful centerpiece for any gathering of family or friends. No refrigeration needed. Each Redondo Iglesias Jamón serrano is dry-cured in Spain. It takes a year for the interacting flavors to reach their peak. The Redondo brothers are the third generation to head this family-operated company. They are bringing to America a product individually cured on a small scale in their plant nestled in the Utiel Mountains of Valencia.