Real Lancashire Eccles Cakes - 4 Pieces (5.29oz / 150g) - British Snack Cakes with Pure Butter & Dried Currants, Traditional English Fruit Cake Pastry, Imported UK Snacks for Tea & Breakfast

These are actually pretty nice. Buttery, flaky crust and delicious inside.

I bought these cakes out of curiosity after season 2 of Good Omens. I’m so glad I did! The pastry is flaky and the filling is mild and raisin-y. Now, I treat myself to them on a monthly basis and I have them warm with my morning cups of coffee. I think they’re fabulous.

These are the most delicious cakes; they don't skimp on the filling and the cake itself is flaky and buttery. I might buy some more for Christmas, even though they are not a Christmas item, per se. Wish they were not so expensive, though.

Very small and not worth the price! They taste okay, but are from a packet. They do crumble in the packet, regardless of packing material.

I was so happy when I saw and ordered these. Sadly when I tried then they where soft on one side and hard on the other. Not sure if they where stale or what. The crust was not as flaky as it should be. SAD !

Delicious, just as I remember eating them in the UK. These are far smaller than those bought in UK, but they do taste the same. Highly recommended!

These cakes are over the moon. Or I am after trying my first Eccles cakes We were both in love with these and will get many more Well done folks. Fresh, flakey and full of filling. I used to like Garibaldis - but no more - they are dry and stingy on filling. This is my new love. Costs more but worth it - will have less for the great quality. So lovely and buttery and full of raisins.

I fell in love with Eccles cakes on a trip to England, so I was excited when I saw these on offer. I wasn't expecting that commercially produced pastries would equal bakery-made treats, but these aren't even close. They are quite small and the pastry is flavorless and hard instead of buttery, tender, and flaky, while the filling is sparse, dry, and lacking the texture and rich spicing of the traditional 'cake.' They also cost a good deal more than their quality and quantity justify. Disappointed, I did what I should have done in the first place and looked up a recipe. They are not hard to make, it turns out; the secret to success is the right ingredients, so...

This was a gift to my Alzheimer Mother

I like eccles cakes now I am older when I was younger I thought they were horrible. My late partner loved these as well. My only gripe with them is they always have an inedible bit of pastry on them. All of them and always. I mean you can eat it if you want of course, but if you want to keep your teeth. Nice with a bit of sliced apple.

Je voulais essayer cette pâtisserie anglaise classique, mais j'ai été déçue par la liste des ingrédients. Ces gateaux sont beaucoup trop industriels. Ils manquent surtout de pur beurre. Je ne sais pas pour Lancashire. Le problème est général. Bon, je sais maintenant à quoi ça ressemble un gâteau Eccles. La prochaine fois je les préparerai moi-même avec de pur beurre et sans les autres ingrédients indésirables et peu appétissants. Je vérifierai la recette.

Tolle plätzchen

I LIVE IN TORONTO AND CANNOT FIND ECCLES CAKES... TOO BAD THEN I THOUGHT WELL LET ME TRY AMAZON AND THERE THEY ARE... THE ABSOLUTE BEST.. ABOUT TO ORDER SOME MORE... MMMMMM