Pastry Cutter Set, EAGMAK Pastry Blender and Dough Scraper, Professional Stainless Steel Dough Cutter/Blender Scraper Set for Kitchen Baking Tools (Grey)

Use to make my homemade dough. Works great

Good quality. Ease of blending butter and flour.

This is very sturdy! have been using it to mix the butter into flour - is great for making my crackers.

The dough scraper has come in handy several times and is a nice thick metal, it doesn't bend easily and the stainless steel is very nice to clean. The pastry cutter's handle twists a little if more than gentle force is used, and the corners of the metal part are very difficult to clean. I was very impressed with the quality for such a reasonable price. For someone who makes biscuits or pie dough more often I would recommend investing in a slightly better quality product, but for the casual home baker it works great!

The quality of the product for the price is amazing

I have not used as yet but order is as advertised. Product appears to be of good quality.

love - heavy duty

I purchased this device back in 2019 and have used it for every crust I've made since then. Up to that point, I had experimented with a variety of other options. First, I tried the more ubiquitous version with thick wire tines. I struggles with that tool for quite some time because I thought it was what everyone used, so it must be the right choice. Eventually, I switched to using a food processor. That is a very workable solution and I had great luck with my pie crusts using that method. Still, the idiom "easy as pie" tortured my brain. What's easy about lugging out a heavy appliance, and then washing and drying the blade, spindle, container, base, and lid, and finally storing everything away again? So, I decided to give my old manual pastry blender another try with the same results as before. The cold fat just pushed the tines apart without any noticeable effect on the cold blob of butter or lard or Crisco. So, I thought about how I would go about creating a truly functional pastry blender. Then I looked on Amazon for anything even close to that design. That’s how I found this EAGMAK product. It has the features I was looking for, a substantial stainless-steel body with real blades, not some wire arrangement. Soft non-slip grip so I could bear down and make short work of blending fats into flour for a pie crust. Then, on top of that, it came with a bench knife that addressed all my complaints about the ones I owned at that time. The handle was solid, not rolled, so the problem of cleaning out that tube after every use ceased to be. I’ve come back to edit my original positive review because after years of use, neither tool shows any sign of excessive wear and I want to encourage others to experience the satisfaction I’ve had using these products.

I saw some concerns raised about the Pastry blender. Unless you have really big hands this fit well. Love the cutter. Great price for the combo

It was so easy to use.