Chef Knife – 8 inch Pro Kitchen Knife, High Carbon German Steel Sharp Chef Knife, Polished Blade for Kitchen, Home and Restaurant Cooking

The knife cuts well enough that potatoes stick to the sides. I can slice garlic real thin with it. The hold is nice, and the balance is right above the handle where it should be. It's a good weight. The wood handle is quite symmetrical in its grain on opposing sides which I think is the most aesthetic part of the knife. I like that there is no finger guard near the bottom point above the handle, but perhaps less experienced knife handlers and cutters should shy from that exposure. The knife will require much greater care than most knives, such as frequent cleaning even while using it; but that's what I think chefs should do. I have yet to find a streakless wiping method. The reflection of the blade is blurry. The packaging was a box with a red velvety insert which the knife is fitted for. The handle had a silica-moisture pack packed into a slight gap. The length is how I like it. I was offered the knife for in exchange for doing this, but after one use, this is my true experience.

This knife works great. It holds its edge very well, though I would suggest investing in a sharpener because it isn’t super sharp out of the box. Comfortable handle size and weighted well for a chef’s knife.

Upgraded from an old set of knives to this one. What a difference!

There is a part of me that absolutely struggles justifying the cost for "brand name" blades. So I picked up the Kiatre chef knife here to add to my Smoker/BBQ kit.As you can see in the photos, it's sharp enough out of the box to slice up a tomato (when everyone knows that you should use a serrated blade) but here you don't have to.It is a big knife, but fits well in your hands, all the while the overall weight feels appropriate and balanced.Handle is attractive as well although prevents use in the dishwasher.

Bought this knife to use at an outdoor party because I was worried about it getting lost or damaged (have had knives walk off before too). When I received the knife I was a little blown away by the quality considering the price. This knife comes packaged and boxed the same way $100+ knives come. The quality and construction is extremely good for a knife at this price point, know one would have been able to guess that I only paid a little over $20 for it. I bought for temporary event use but it may find its way into my regular use knife drawer. This would be a perfect knife to get someone who is just starting out, going to college etc. You do not need an entire knife block, just this knife and a pairing knife.

I was looking for a decent chefs knife that wasn’t going to break the bank as I’m on a tight budget. I saw this knife with 5 stars, read the reviews all saying the knife was very nice and very sharp. I’ll be honest I did NOT believe it would be as sharp as it is. Out of the box no honing no sharping, nothing, I sliced paper like you see on fancy cooking shows and even shaved a patch of hair on my arm (I would not suggest trying that). Now I’ve had the knife for 3 days and used it twice I’m not sure how the edge will hold up down the road but as of now I highly suggest this knife if you’re on a budget or just want a decent knife to start out cooking with. Just be very careful where your fingers are.

The first thing that struck me about this knife was how balanced in weight it was! I have very small hands, and have to do some silly (unsafe) tricks to cut as effectively. Not with this knife. I haven't had any issues with it, and it is still as sharp as the day I bought it (March 2021). Excellent purchase, has definitely been a critical tool in my growth as a chef.

The media could not be loaded.  This is so value for money. I was overthinking it before buying but i'm so happy that i bought it. This is a knife that I wanted in my Kitchen. The wood handle is nicely done and provide perfect grip while using the Knife. Not too heavy, not too light, blade is also not too thick, not too thin..it's just perfect.

Me gustó mucho el diseño del cuchillo pero la calidad del acero no